Low Sugar Sweetened Condensed Milk Substitute Food

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LOW SUGAR SWEETENED CONDENSED MILK SUBSTITUTE



Low Sugar Sweetened Condensed Milk Substitute image

I made this recipe to be a Low Sugar version of the popular Eagle and Borden's brands of Condensed Milk for my Pumpkin Pie. I used the American version of SugarTwin with Dark Corn Syrup to achieve low sugar and some browning. Note: to further reduce sugar, reduce to only one tablespoon corn syrup.

Provided by Chatwon

Categories     Dessert

Time 2h4m

Yield 12 oz, 1 serving(s)

Number Of Ingredients 5

1 1/3 cups nonfat dry milk powder
1/2 cup water
1 -2 tablespoon dark corn syrup
1 teaspoon vanilla
1/2 cup sugar substitute

Steps:

  • In a microwaveable cup stir together enough water into milk powder till it's a paste. When well blended, stir in remaining water.
  • Cover and microwave on high for 50 seconds, (it should be hot but not boiling).
  • Blend in vanilla and syrup.
  • Stir in sugar substitute.
  • Cover and store in fridge. Chill at least 2 hrs before using. Will keep for 2 weeks.

Nutrition Facts : Calories 955, Fat 1.2, SaturatedFat 0.8, Cholesterol 32, Sodium 889.5, Carbohydrate 174, Sugar 156.8, Protein 59.7

SWEETENED CONDENSED MILK SUBSTITUTE



Sweetened Condensed Milk Substitute image

I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com

Provided by najwa

Categories     Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 2

1 cup evaporated milk
1 1/4 cups sugar

Steps:

  • Combine ingredients in a saucepan.
  • Stir over medium heat until sugar is dissolved; cool.
  • May be refrigerated for several days.

Nutrition Facts : Calories 870.1, Fat 12.7, SaturatedFat 7.7, Cholesterol 48.7, Sodium 179.8, Carbohydrate 183.5, Sugar 166.3, Protein 11.4

SWEETENED CONDENSED MILK SUBSTITUTE



Sweetened Condensed Milk Substitute image

Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.

Provided by Suzie_Q

Categories     High In...

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 1/2 cups skim milk powder
1 1/3 cups sugar
6 tablespoons butter, melted
2/3 cup boiling water

Steps:

  • Blend in blender until smooth and creamy.
  • Keep refigerated.
  • Yields 1 can (14 oz or 400 ml).

Nutrition Facts : Calories 2251.2, Fat 70.3, SaturatedFat 44.6, Cholesterol 213.8, Sodium 1427.2, Carbohydrate 355.3, Sugar 355.1, Protein 60.4

SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS



Sweetened Condensed Milk Substitute for Diabetics image

Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.

Provided by Redneck Epicurean

Categories     Microwave

Time 7m

Yield 1 1/3 cups

Number Of Ingredients 4

1/2 cup cold water
1 1/3 cups powdered milk
3/4 cup Splenda granular
1 teaspoon vanilla

Steps:

  • Stir milk powder into cold water until dissolved.
  • Microwave 1 minute or until steaming. Stir in sugar and vanilla.
  • Cover and chill in the refrigerator.

SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE



Sweetened Condensed Milk - Sugar Free Substitute image

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     < 30 Mins

Time 16m

Yield 12 serving(s)

Number Of Ingredients 3

1/2 cup cold water
1 1/3 cups carnation nonfat dry milk powder
1/2 cup Splenda granular (sugar substitute)

Steps:

  • In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
  • Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
  • Stir in Splenda.
  • Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.

Nutrition Facts : Calories 48.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.5, Carbohydrate 6.9, Sugar 6.9, Protein 4.8

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