Low Sodium Dilled Potato Salad Food

GRANDMA'S FAMOUS POTATO SALAD

Grandma's Famous Potato Salad image

Make and share this Grandma's Famous Potato Salad recipe from Food.com.

Provided by Millereg

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sour cream
2 teaspoons mustard
1/2 teaspoon ground pepper
2 tablespoons chopped fresh parsley
2 tablespoons vinegar
1/3 cup sweet corn relish or 1/3 cup chow chow
1 teaspoon salt substitute
1/4 teaspoon sugar
1/2 cup mayonnaise
6 cups potatoes

Steps:

Cut potatoes into cubes about 1inch squares.
Boil potatoes until soft, but not mushy!
Let cool, while mixing all ingredients except the mayonnaise.
Blend in mayo last.
Pour mixture over potatoes and lightly toss.
Refrigerate before serving.

DILLED POTATO SALAD

Dilled Potato Salad image

Make and share this Dilled Potato Salad recipe from Food.com.

Provided by FDADELKARIM

Categories Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs baby red potatoes (14-16)
3/4 cup Italian dressing
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 cup green onion, chopped
3 hard-boiled eggs, peeled & chopped

Steps:

Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
Cover & refrigerate at least 2 hours.

Nutrition Facts : Calories 242.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 106, Sodium 720.5, Carbohydrate 30.1, Fiber 3.4, Sugar 4, Protein 6.4

LOW SODIUM PICNIC POTATO SALAD

Low Sodium Picnic Potato Salad image

Adapted from Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. The last few times I've made it, I've used a bit of grated lemon peel instead of the lemon-herb seasoning. I generally don't include the Bac*O bits

Provided by echo echo

Categories Potato

Time 11m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

10 medium red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter)
1/4 cup diced onion
1/2 stalk celery, chopped
1 teaspoon dried dill or 2 -3 teaspoons fresh dill
1/2 cup white wine vinegar or 1/2 cup red wine vinegar
1/4 cup broth (made with 1/4 tsp Low-Sodium Chicken or Vegetable Bouillon powder(I use Herb Ox brand) or 1/4 cup canned low sodium chicken broth
1/2 teaspoon dry mustard
1/3 teaspoon sugar
1/4 teaspoon coriander
1 dash fresh rosemary leaf
1/2 cup olive oil
1/2 teaspoon salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend
2 teaspoons Bacos bacon bits (optional)

Steps:

Slice cooled potatoes (with skins) into chunks.
Sauté the onion through dill together and set aside.
Bring vinegar through sugar to a boil, remove from heat and add coriander through lemon-herb seasoning.
Add broth to onion mixture, pour over potatoes and mix.
Sprinkle Bac*Os over top.
Serve warm or chill and serve cold.

Nutrition Facts : Calories 316.1, Fat 14, SaturatedFat 1.9, Sodium 61.1, Carbohydrate 43.3, Fiber 4.7, Sugar 3.1, Protein 5.2

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