Low Fat Diet Dr Pepper Brownies Food
DR PEPPER BROWNIES
Dr Pepper Brownies are just as fudgy and rich as a batch of traditional brownies are! The soda adds incredible flavor and moisture. Perfect for a quick dessert and always a huge hit!
Provided by Jill
Categories Brownies
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease 9×9 baking pan.
- Mix together all of the dry ingredients except chocolate chips. Stir in Dr Pepper until blended.
- Now stir in chocolate chips. Pour the mixture into prepared baking pan and bake for 30-40 minutes. Serve and Enjoy!
Nutrition Facts : ServingSize 16 g, Calories 134 kcal, Carbohydrate 27 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 0.004 g, Cholesterol 0.3 mg, Sodium 6 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 1.1 g
DIET DR. PEPPER & CHERRY BROWNIES
This is just one of my low fat recipes I offer on my blog come and check it out! http://abpetite.blogspot.com/
Provided by Ashlee Christopher
Categories Chocolate
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees. While waiting for that to heat up with a blender add De - stemmed cherries and grind them until cherries turn into small chunks. Pour brownie mix into a medium-sized bowl, add cherries and cherry juice now pour in your 12 oz. can of diet Dr. Pepper. With a whisk, combine ingredients until there are no lumps. Pour mixture into a 9 x 9-inch pan coated with cooking spray and bake according to the package directions, adding an additional 5 to 10 minutes to the baking time. Your brownies should bake for about 40 to 45 minutes, or until a toothpick inserted comes out clean. Allow to cool for about 5 minutes and OH MY GOSH BEST THING EVER!! Bon ABpetit!
(LOW FAT) DIET DR. PEPPER BROWNIES
these are some great brownies my grandma makes for us when her and grandpa comes to visit us for a few days
Provided by Patsy Fowler
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Preheat oven according to the package directions.
- 2. Stir brownie mix, diet soda and egg whites in medium sized bowl just until just combined.
- 3. Spray bottom of 8x8 inch pan with cooking spray and pour brownie mixture into it, spreading evenly.
- 4. Bake according to the package directions, when done, let cool and cut into squares.
LOW-FAT BROWNIES
Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
FUDGY LOW-FAT BROWNIES
DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray an 8 inch square baking dish with nonstick cooking spray.
- Dust with cocoa, shaking out excess.
- In a small saucepan, melt margarine on low heat.
- Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
- Gently stir in flour, baking soda and salt until well combined.
- Pour into prepared pan and bake 25 to 30 minutes or until set.
- Cool completely and cut in 16 squares with hot wet knife.
- Store in the refrigerator.
Nutrition Facts : Calories 79.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 11.6, Sodium 61.5, Carbohydrate 18.4, Fiber 1.1, Sugar 13.7, Protein 1.3
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