Low Fat Christmas Pudding Food

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LOW FAT CHRISTMAS PUDDING



Low fat CHristmas Pudding image

Stolen from http://www.rosemaryconley.com/content/recipes/low-fat-christmas-pudding-with-brandy-sauce.htm

Provided by oldbinky

Time 6h

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Combine all the dry ingredients and wet ingredients in 2 separate bowls
  • Mix together, adding the beaten egg, until all the ingredients are well combined.
  • Pour the mixture into a 1 litre (2lb) pudding basin or glass bowl and cover with aluminium foil if steaming (not if micro waving).
  • Place in a steamer, cover and cook for 3 hours. For microwave cooking, after filling the basin, cover with an upturned plate and microwave on high power for 5 minutes. Leave to stand for 5 minutes, then microwave for a further 5 minutes
  • To reheat, steam for 1-2 hours or microwave for 10 minutes
  • When cooked, run a knife around the edge of the basin, turn out onto a serving plate and drizzle with brandy or rum.

LOW-FAT CHOCOLATE PUDDING



Low-Fat Chocolate Pudding image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 9

1/3 cup agave nectar or packed light brown sugar
2 tablespoons cornstarch
Pinch of salt
2 12-ounce cans fat-free evaporated milk
2 large egg whites, lightly beaten
1 tablespoon plus 1 teaspoon vanilla extract
2 tablespoons white chocolate chips
1/4 cup unsweetened cocoa powder
2 tablespoons semisweet chocolate chips, plus more for topping

Steps:

  • Whisk the agave nectar, cornstarch and salt in a heavy-bottomed pot. Whisk in the evaporated milk and egg whites until well combined. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, about 10 minutes. Remove from the heat; stir in 1 tablespoon vanilla.
  • Transfer 1 cup of the mixture to a medium bowl. Add the white chocolate chips and the remaining 1 teaspoon vanilla and stir until the chips melt. Add the cocoa powder and semisweet chocolate chips to the remaining pudding and stir until the chips melt.
  • Divide the chocolate pudding among dishes and top with the vanilla pudding. Cover with plastic wrap and refrigerate until set, at least 2 hours. Chop some chocolate chips to sprinkle on top.

Nutrition Facts : Calories 228, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 2 milligrams, Sodium 214 milligrams, Carbohydrate 38 grams, Fiber 1 grams, Protein 10 grams

CHRISTMAS PUDDING



Christmas Pudding image

Christmas pudding is definitely a divider of opinions. We usually have a small one every year and theres only a few people in my family who properly love it. I like to have a small piece which, as it's packed with dried fruit, is definitely enough for me! The pudding keeps incredibly well so you can freeze leftovers, if needed.

Provided by Izy Hossack

Categories     Dessert

Time 6h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/2 cups raisins
1 cup currants
1/2 cup chopped mixed peel
1 lemon, juice and zest of
1 orange, juice and zest of
1/2 cup brandy
3/4 cup unsalted butter
3/4 cup dark brown sugar
2 large eggs
1 1/2 cups fresh breadcrumbs
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon mixed spice

Steps:

  • Mix the dried fruits with the lemon and orange zest and juice in a large bowl. Leave for 10-12 hours to soak.
  • In a separate large bowl, mix the butter and sugar together until smooth. Stir in the eggs until combined. Add the breadcrumbs, flour, baking powder, salt and mixed spice and stir together until just combined.
  • Pour the contents of the dried fruit bowl into the batter and gently mix to combine.
  • Pour into a greased 6-cup pudding basin (or a heatproof mixing bowl). Cover with a piece of baking paper and secure around the top with cooking twine. Lower into a large pot half-filled with simmering water. Cover the pot and leave on the stove to simmer, steaming the pudding, for 5 hours. Keep an eye on it as it steams, topping it up with more water as needed.
  • Leave to cool then store in a cool part of the house for up to 7 days. When you're ready to eat it, just steam again for 1 hour. Tip out onto a serving platter and serve warm with whipped cream.

Nutrition Facts : Calories 536.1, Fat 16.1, SaturatedFat 9.3, Cholesterol 73.8, Sodium 240.4, Carbohydrate 88.3, Fiber 12.1, Sugar 39.8, Protein 7.5

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