DEEPLY CHOCOLATE GELATO
Steps:
- Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to simmer. Add the cocoa powder and chocolate and whisk until smooth. Pour into a heat-proof measuring cup.
- Place the egg yolks and the remaining 1/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 3 to 5 minutes, until light yellow and very thick. With the mixer on low speed, slowly pour the hot chocolate mixture into the egg mixture. Pour the egg and chocolate mixture back into the 2-quart saucepan and cook over medium-low heat, stirring constantly, until thickened. A candy thermometer will register about 180 degrees F. Don't allow the mixture to boil!
- Pour the mixture through a sieve into a bowl and stir in the coffee liqueur, vanilla, and salt. Place a piece of plastic wrap directly on top of the custard and chill completely.
- Pour the custard into the bowl of an ice cream maker and process according to the manufacturer's directions. Stir in the roughly chopped chocolate, if using, and freeze in covered containers. Allow the gelato to thaw slightly before serving.
LOW-FAT CHOCOLATE SICILIAN GELATO
After lots of experimenting to develop a low-fat ice cream or gelato, I came up with this recipe. Despite the lengthy instructions, it's very simple to make. I couldn't believe how wonderfully rich and creamy it turned out to be. The secret is in the cocoa powder, which makes the gelato dense and rich without adding fat. Because the gelato contains no fat, leftovers will freeze hard. To soften, defrost leftovers in the microwave for 20 to 30 seconds.
Provided by Allison
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 1h17m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk 1/4 cup milk and cornstarch together in a small bowl until smooth to make a slurry.
- Combine the remaining milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil while stirring constantly. Add espresso powder and the cornstarch slurry. Bring back to a boil; stir gelato mixture until thickened like pudding, about 2 minutes. Remove from heat; transfer to a metal bowl. Stir in vanilla extract and salt.
- Fill a large bowl with ice water; set the bowl of gelato mixture inside. Stir frequently until cooled, about 7 minutes. Remove metal bowl from ice bath; cover with plastic wrap. Refrigerate until completely chilled, about 20 minutes.
- Transfer gelato mixture into an ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Pour gelato into a freezer-safe container; cover and freeze until solid, about 10 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 29.8 g, Cholesterol 2.1 mg, Fat 1.1 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 85.9 mg, Sugar 22.2 g
LEMON GELATO
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. -Gail Wang, Troy, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. , Remove immediately from heat; stir in lemon juice and cream. Place in a bowl. Press plastic wrap onto surface of custard; refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining mixture.,
Nutrition Facts : Calories 361 calories, Fat 26g fat (15g saturated fat), Cholesterol 213mg cholesterol, Sodium 40mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
SICILIAN CHOCOLATE GELATO
From the Scharffen Berger website, this Sicilian gelato contains simply milk, yet it's still completely AMAZING. Add mint leaves to the 2 cups milk for a mint chocolate gelato. I didn't even use what is probably considered "quality" cocoa and this still tastes so great.
Provided by Mandarrrrrr
Categories Frozen Desserts
Time 30m
Yield 1 quart (approx.), 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan bring 2 cups of the milk to a simmer.
- Meanwhile, whisk the remaining cup of milk with the sugar, cocoa, and cornstarch.
- Scrape the cocoa mixture into the hot milk. Cook, stirring constantly until the mixture thickens and bubbles a little at the edges.
- Stir and cook for a minute longer.
- Strain through a fine wire-mesh strainer into a clean bowl and cool.
- Cover the surface of the mixture with plastic wrap and chill overnight. (You may also set the bowl over an ice bath and stir the hot gelato mixture frequently until cool).
- TO MAKE GELATO: Freeze according to the instructions with your ice cream maker. The mixture is thick to begin with and may take less time than average in the ice cream maker. Makes one scant quart ice cream.
- TO MAKE FUDGE POPS: Divide the chilled gelato base between the ice pop molds and place in the freezer overnight to set. These will have a slightly icy texture. (If you have an ice cream maker and would like a finer-textured fudge pop, freeze the gelato base according to the instructions with your ice cream maker and divide the mixture evenly between ice pop molds. Place in the freezer overnight to set.).
- TO MAKE GRANITA: Pour the chilled gelato base into a large, shallow baking dish (the shallower the dish, the faster the mixture will freeze) and place in the freezer. In about an hour, the liquid will begin to freeze along the sides of the pan. Using a fork, scrape the ice towards the center of the pan. Repeat this process every 20 minutes or so until all of the mixture is frozen and flaked.
GELATO, LOW SUGAR, LOW FAT VANILLA AND VARIATIONS
An extra creamy, delicious and decadent but guilt free dessert. Dairy free, low or no sugar, low or no fat depending on your choice of soy and/or almond milk. Can be made with soy milk, almond milk, or combination. Soy milk seems to give a creamier texture, but you can get almond milk with 30 calories per cup. The beauty is, the choice is yours and in any event, it is much tastier and lower fat/calories than commercial ice cream. Plus you control the ingredients! Xanthan or guar gum is a must to get the silky, creamy mouth feel and the addition of alcohol will keep the gelato from freezing rock-hard. prep time doesn't include chilling time before churning.
Provided by 2cormiers
Categories Ice Cream
Time 38m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 3-qt saucepan, whisk together xylitol, protein powder, guar powder (OR XANTHAN POWDER), and salt.
- Beat eggs well. Add to dry ingredients with 1 cup of the milk.
- Cook over medium heat, stirring constantly, about 8 minutes or until thickened. Remove from heat.
- Add remaining cold milk, vanilla bean paste, and alcohol.
- Chill at least 6 hours or overnight. Takes about 10 minutes to churn into soft-serve gelato in your ice cream maker. Freeze an additional 1-2 hours before serving, if you like a harder ice cream.
- *a note about alcohol. Use 1/4 cup spirits such as vodka; or 1/2 cup liqueur such as Baileys due the different alcohol percentage in each.
- * note to parents* The alcohol keeps the gelato from freezing rock hard when stored in your freezer. If you are giving this to children, please use common sense and do not use the alcohol. Instead, you can remove from the freezer and place in the refrigerator for abut 30 minutes to soften.
- VARIATIONS: Chocolate: replace protein powder with 3/4 cup cocoa powder. Replace vanilla vodka with 1/2 cup crème de cacao.
- Chocolate Mint: make chocolate as above but add 4 drops peppermint oil and use crème de menthe for your alcohol. Swirl in 1/4 cup of Magic Shell after churning.
- Coffee: add 2 - 3 tablespoons instant coffee granules with the dry ingredients. Serve with a drizzle of magic shell and whipped cream.
- Pumpkin: use basic recipe but add 1 teaspoon pumpkin pie spice. Add 3/4 cup canned pureed pumpkin after removing from heat. Use 1/2 cup caramel flavored Baileys Irish Cream or butterscotch schnapps.
- Caramel: use basic recipe, use Baileys caramel flavor or butterschtch schnapps. After churning, add 1/4 cup caramel topping.
- Strawberry: Prepare basic recipe. After removing from heat, stir in remaining cold milk, 3 tablespoons sugar free strawberry syrup such as Torani brand; 4 T vodka, 1 teaspoon lemon juice, and 1/2 cup frozen sliced strawberries, thawed, and pureed. Also add 1 cup frozen sliced strawberries, thawed, with their juice.
Nutrition Facts : Calories 74.9, Fat 2.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 75.9, Carbohydrate 4.9, Fiber 0.5, Sugar 3.1, Protein 4
CHOCOLATE MINT GELATO
Make and share this Chocolate Mint Gelato recipe from Food.com.
Provided by Amandochka
Categories Frozen Desserts
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Special equipment needed: ice cream maker.
- Stir together 1/4 cup milk and cornstarch.
- Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat.
- Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.
- Set saucepan in a large bowl of ice water to cool, whisking frequently.
- Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Nutrition Facts : Calories 128.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.3, Sodium 47.6, Carbohydrate 26.2, Fiber 0.3, Sugar 22.3, Protein 3.8
CHOCOLATE GELATO
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Frozen Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 qt
Number Of Ingredients 7
Steps:
- Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moderate heat, whisking. Boil, whisking frequently, 3 minutes (mixture will be very thick). Remove from heat.
- Bring remaining 1/2 cup (cold) milk just to a boil in a 1-quart heavy saucepan over moderate heat. Pour hot milk over chocolate in a bowl and let stand until chocolate is melted, about 1 minute, then whisk until smooth. Stir into cornstarch-milk mixture and force through a fine-mesh sieve into a bowl. Cool slightly, stirring frequently to prevent a skin from forming, then cover surface with wax paper and chill until cold, at least 1 1/2 hours.
- Freeze mixture in ice cream maker, then transfer to an airtight container and freeze until hardened, about 3 hours. Let soften 5 minutes before serving.
LOW-FAT CHOCOLATE SICILIAN GELATO
After lots of experimenting to develop a low-fat ice cream or gelato, I came up with this recipe. Despite the lengthy instructions, it's very simple to make. I couldn't believe how wonderfully rich and creamy it turned out to be. The secret is in the cocoa powder, which makes the gelato dense and rich without adding fat. Because the gelato contains no fat, leftovers will freeze hard. To soften, defrost leftovers in the microwave for 20 to 30 seconds.
Provided by Allison
Categories Chocolate Ice Cream
Time 1h17m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk 1/4 cup milk and cornstarch together in a small bowl until smooth to make a slurry.
- Combine the remaining milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil while stirring constantly. Add espresso powder and the cornstarch slurry. Bring back to a boil; stir gelato mixture until thickened like pudding, about 2 minutes. Remove from heat; transfer to a metal bowl. Stir in vanilla extract and salt.
- Fill a large bowl with ice water; set the bowl of gelato mixture inside. Stir frequently until cooled, about 7 minutes. Remove metal bowl from ice bath; cover with plastic wrap. Refrigerate until completely chilled, about 20 minutes.
- Transfer gelato mixture into an ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Pour gelato into a freezer-safe container; cover and freeze until solid, about 10 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 29.8 g, Cholesterol 2.1 mg, Fat 1.1 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 85.9 mg, Sugar 22.2 g
More about "low fat chocolate sicilian gelato food"
THE BEST BANANA GELATO – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION
From icecreamnation.org
SICILIAN-STYLE GELATO (DAIRY-FREE, VEGAN OPTIONS, VIDEO)
From foodnouveau.com
CHOCOLATE GELATO RECIPE - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
CLASSIC GELATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
TASTY RECIPES: MARINATED PEPPERS
From recipescocktail.blogspot.com
15 BEST HEALTHY ICE CREAMS 2020 - LOW CALORIE ICE CREAM BRANDS
From goodhousekeeping.com
TASTY RECIPES: AUTHENTIC PAELLA
From recipescocktail.blogspot.com
WHITE CHOCOLATE, BASIL, AND STRAWBERRY GELATO - FOOD NOUVEAU
From foodnouveau.com
GELATO (ITALIAN ICE CREAM) RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOW FAT CHOCOLATE SICILIAN GELATO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOW-FAT CHOCOLATE SICILIAN GELATO - PINTEREST.CO.UK
From pinterest.co.uk
LOW-FAT CHOCOLATE SICILIAN GELATO - PINTEREST.COM
From pinterest.com
7 INCREDIBLE GELATO RECIPES | ALLRECIPES
From allrecipes.com
10 BEST LOW FAT GELATO RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SICILIAN CHOCOLATE GELATO RECIPES
From tfrecipes.com
LOW-FAT CHOCOLATE SICILIAN GELATO - REVIEW BY BUCKWHEAT …
TASTY RECIPES: LOW-FAT CHOCOLATE SICILIAN GELATO
From recipescocktail.blogspot.com
SICILIAN GELATO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOW-FAT CHOCOLATE SICILIAN GELATO - PINTEREST.CO.UK
From pinterest.co.uk
GELATO {CHOCOLATE & STRACCIATELLA!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
LOW-FAT CHOCOLATE SICILIAN GELATO - PINTEREST.CO.UK
From pinterest.co.uk
CREAMY CHOCOLATE GELATO RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO - 2022 - MASTERCLASS
From masterclass.com
SICILIAN CHOCOLATE GELATO RECIPE - DUNCANHIGGINS.COM
From duncanhiggins.com
CHOCOLATE VS. CHOCOLATE: THE ULTIMATE SHOWDOWN
From travelerslunchbox.com
TASTY RECIPES: TAHINI BUTTER COOKIES
From recipescocktail.blogspot.com
LOW FAT CHEWY CHOCOLATE CHIP COOKIES - PARSON
From parson.cloud
LOW-FAT CHOCOLATE SICILIAN GELATO GOOD RECIPES
From howtochangemyrington97549.blogspot.com
TASTY RECIPES: GENERAL TAO CHICKEN
From recipescocktail.blogspot.com
25+ LOW-CALORIE ICE CREAM AND FROZEN YOGURT RECIPES - EATINGWELL
From eatingwell.com
SICILIAN CHOCOLATE GELATO RECIPE BY ANGIE - FOOD NEWS
From foodnewsnews.com
LOW-FAT CHOCOLATE SICILIAN GELATO | RECIPESTY
From recipesty.com
LOW-FAT CHOCOLATE SICILIAN GELATO GOOD RECIPES
From nothingisperfectinthisworld-lala.blogspot.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES FROM ITALY
From recipesfromitaly.com
LOW-FAT CHOCOLATE SICILIAN GELATO | FLOWERS-ART.QUEST
From flowers-art.quest
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love