Low Country Barbecue Sauce Mustard Based Food
MUSTARD BBQ SAUCE
This low carb sauce is tangy, bold, and perfect for topping your pulled pork or grilled chicken!
Provided by Karly Campbell
Categories Sauces & Dips
Time 12m
Number Of Ingredients 9
Steps:
- Add all ingredients to a 2-quart saucepan over medium-high heat and whisk to combine.
- Bring liquid to a light boil, then immediately reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to reduce liquid by one-fourth, or until desired consistency is reached.
- Taste for seasoning and add more salt, pepper, or cayenne as desired.
- Store unused sauce in a mason jar or other tightly sealed container for up to one week.
Nutrition Facts : Calories 21 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 393 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MUSTARD BBQ SAUCE
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
Provided by alaskaninthesouth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
MUSTARD BARBECUE SAUCE
Provided by Food Network
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.
LOW-COUNTRY BARBECUE SAUCE (MUSTARD BASED)
Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.
Provided by breezermom
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sweat the garlic, green bell pepper, and onions in the vegetable oil over medium heat, just until tender. Add the crushed red pepper. Add the brown sugars, honey and molasses and caramelize the mixture.
- Add the vinegar and let simmer for about 15 minutes.
- Add the mustard, ketchup, Worcestershire sauce, water, salt, and black pepper and simmer until reduced by one-fourth.
HONEY-MUSTARD BARBECUE SAUCE
Make and share this Honey-Mustard Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 33m
Yield 1 1/2 cup
Number Of Ingredients 10
Steps:
- Cook bacon in a medium saucepan until crisp; remove bacon and drain on paper towels, reserving drippings in pan.
- Saute onion and garlic in hot bacon drippings for about 3 minutes or until tender.
- Stir in bacon, vinegar, and remaining ingredients; bring to a boil.
- Lower heat and simmer, stirring occasionally, for 10 mintues.
- Stor in the refrigerator for up to 1 week.
Nutrition Facts : Calories 791.7, Fat 16.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 2385.3, Carbohydrate 152.1, Fiber 8, Sugar 132.5, Protein 11.6
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