Low Cholesterol Biscuits Food

LOW CHOLESTEROL BISCUITS

Low Cholesterol Biscuits image

Make and share this Low Cholesterol Biscuits recipe from Food.com.

Provided by lynnski LA

Categories Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
3/4 cup skim milk
1/4 cup canola oil
vegetable oil cooking spray

Steps:

Combine flours and baking powder, stir well to mix.
Add milk and oil, stirring to form a soft dough.
Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
Place bisquits on a baking sheet coated with cooking spray.
Bake at 450 degrees for 12 minutes or until lightly browned.

Nutrition Facts : Calories 118.9, Fat 4.9, SaturatedFat 0.4, Cholesterol 0.3, Sodium 100.5, Carbohydrate 16.3, Fiber 1.5, Sugar 0.1, Protein 3.1

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