Garides Saganaki Shrimp Saganaki Food

GREEK SHRIMP (PRAWN) SAGANAKI RECIPE WITH FETA CHEESE (GARIDES SAGANAKI)

Greek Shrimp (Prawn) Saganaki recipe with Feta cheese (Garides Saganaki) image

A super easy, delicious shrimp (prawn) saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer from scratch in less than 20 minutes!

Provided by Eli K. Giannopoulos

Time 20m

Number Of Ingredients 12

Ingredients

25 medium prawns
4 ripe, juicy tomatoes, finely chopped
1 red onion, finely chopped
some hot chilli pepper, according to preferance
2 spring onions, sliced (optional)
2 cloves of garlic, chopped
60ml Greek drink Ouzo (1/4 of a cup)
2 tbsps fresh dill or parsley, chopped
200-250g feta cheese, crumbled or cubed (8 oz.)
olive oil
salt and freshly ground pepper
a pinch of sweet paprika (optional)

Steps:

To prepare this Greek shrimp saganaki recipe start by peeling and cleaning the shrimps.
Continue preparing the sauce. To prepare the sauce for this shrimp saganaki recipe, dice the fresh tomatoes in small cubes and let them strain in a colander, so that no excess water is added to the sauce.
Begin with the sauce for the shrimp saganaki. Heat the olive oil over medium-high heat, add the chopped onion and sauté for 1 minute. Stir in the chopped garlic, chilli peppers and season with salt and and pepper. Sauté all the ingredients together for 1 more minute. Add the chopped tomatoes, cover with the lid, bring to the boil and let simmer for approx. 5 minutes, until the sauce thickens a little bit.
In the meantime sauté the shrimps for this shrimp saganaki recipe. Season the shrimps with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3-4 tbsps olive oil. Add the shrimps, sauté for 1 minute and deglaze with the ouzo.
Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the lid on and cook for 2 more minutes, until the feta slightly melts.
Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo!

Nutrition Facts : ServingSize 1 portion, Calories 260kcal, Sugar 4.8g, Sodium 840.5mg, Fat 10.3g, SaturatedFat 5.5g, UnsaturatedFat 4g, TransFat 0g, Carbohydrate 7.7g, Fiber 1.6g, Protein 29.7g, Cholesterol 219.7mg

GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)

Garides Saganaki (greek shrimp with feta) image

Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.

Provided by Poppy

Categories Greek

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs raw large shrimp
1 teaspoon oregano
1/2 cup lemon juice
salt and pepper
1 clove garlic
2 cups butter
1 lb feta cheese, crumbled
3/4 cup cream
1 cup chopped green onion
1 small tomatoes, chopped

Steps:

Peel and devein shrimp.
Sprinkle with lemon juice and garlic set aside.
Melt butter in large skillet.
Saute garlic green onion and tomato.
Add shrimp and season with oregano salt and pepper to taste.
Turn shrimp frequently and saute until pink.
Add feta cheese and cream.
Bring to boil and cook 3 to 4 minutes.
Remove shrimp carefully to casserole.
Spoon cheese mixture over shrimp.
Serve with rice.

GREG'S SHRIMP SAGANAKI

Greg's Shrimp Saganaki image

This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.

Provided by Boonyas mom

Categories Greek

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs extra-large shrimp, uncooked
2 (28 ounce) cans plum tomatoes, peeled
1/4 cup olive oil (GREEK of course)
1 cup dry white wine
2 white onions, sliced thinly
1 -2 fresh garlic clove, chopped
2 teaspoons fresh oregano, chopped
2 lemons, juice of
1 teaspoon lemon zest
1 1/2 cups feta cheese, crumbled

Steps:

Peel and butterfly the shrimp.
Set shrimp aside.
Saute the onions and garlic in 2tsp olive oil.
Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
saute shrimp until just barely pink, add to sauce.
Add fresh oregano,lemon juice and zest
Pour everything into baking dish and crumble the feta on top.
Bake 350 for 10-15 minutes.

Nutrition Facts : Calories 660.5, Fat 29.9, SaturatedFat 10.8, Cholesterol 478.5, Sodium 2578.2, Carbohydrate 30.2, Fiber 6.3, Sugar 16.4, Protein 58.6

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