Low Carb Sugar Free Blueberry Cheesecake Food

KETO BLUEBERRY CHEESECAKE

Keto Blueberry Cheesecake image

This keto blueberry cheesecake is so smooth and creamy, you won't believe it is low carb! Simple ingredients and quick to prepare, it's one showstopping dessert!

Provided by Arman

Categories Dessert

Time 1h20m

Number Of Ingredients 11

Ingredients

8 inch pie crust of choice (* See notes)
2 cups + 2 tablespoons cream cheese (room temperature)
1/2 cup sour cream (can use full fat Greek yogurt)
1 1/2 cups granulated sweetener of choice (blended ** See notes)
2 tablespoon almond flour (blanched almond flour)
1 teaspoon vanilla extract
3 large eggs (room temperature)
1 cup blueberries
1 cup blueberries
1 tablespoon coconut flour
3 tablespoon water

Steps:

Preheat the oven to 160C/320F. Prepare an 8-inch springform pan with the crust of choice. Line with paper for easy removal.
Using a stand mixer, very lightly beat your softened cream cheese until smooth. Do not overbeat, otherwise the cheesecake will crack. Add the flour, vanilla extract, sour cream, and sugar and until just combined. Add the eggs one at a time, and stop beating once smooth. Once smooth, fold through the blueberries using a rubber spatula.
Transfer the cheesecake filling into the pie crust and bake for 1 hour and 10 minutes, or until the tops are set and the filling slightly jiggles when touched.
Allow the cheesecake to cool completely, before refrigerating overnight.
Once the cheesecake is chilled, cover with the blueberry topping all over the top and refrigerate for a further 2 hours to firm up.

Nutrition Facts : ServingSize 1 Slice, Calories 204 kcal, Carbohydrate 6 g, Protein 5 g, Fat 18 g, Sodium 162 mg, Fiber 3 g

LOW-SUGAR BLUEBERRY CHEESECAKE.

Low-Sugar Blueberry Cheesecake. image

Make and share this Low-Sugar Blueberry Cheesecake. recipe from Food.com.

Provided by Rita1652

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups finely ground almonds
1/4 cup oil
1/2 teaspoon salt
4 tablespoons flour
3 (8 ounce) packages cream cheese
3 eggs
2 cups blueberries
1/2 cup sour cream
16 packets stevia

Steps:

Mix together almonds, oil, salt and flour and press into a springform pan to form the crust.
Mix together the remaining ingredients and pour on top of the crust.
Bake at 400 degrees for 15 minutes, then 350 degrees for another 25 minutes until the top is lightly golden.
Cool for one hour.

Nutrition Facts : Calories 587.5, Fat 53.5, SaturatedFat 23, Cholesterol 179.2, Sodium 431.6, Carbohydrate 15.9, Fiber 3.8, Sugar 5.1, Protein 15

LOW CARB-SUGAR FREE BLUEBERRY CHEESECAKE

Low Carb-Sugar Free Blueberry Cheesecake image

I compiled a few different cheesecake recipes to come up with one that works for both low carbers and my mom who is diabetic.

Provided by PandyW

Categories Cheesecake

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup almond flour
1/2 cup flax seed meal
1/4 cup artificial sweetener (We use Splenda)
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 eggs
1 cup artificial sweetener (We use Splenda)
2 teaspoons vanilla
1 cup blueberries, fresh
2 tablespoons sugar-free jam (we use Smuckers blackberry)
1/2 cup artificial sweetener (We use Splenda)
1 teaspoon lemon juice
1 teaspoon white wine
2 teaspoons xanthan gum (optional thickener)

Steps:

Mix crust ingredients in a 8 or 9 inch glass pie dish.
Press into dish.
In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
Pour into crust.
While baking at 350°F for 20 minutes, prepare blueberry sauce.
On stove, place all ingredients over medium heat.
Cook until blueberries soften.
Pour on baked cheesecake and chill for a few hours.

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