Low Carb Sour Cream Biscuits Food

LOW-CARB SOUR CREAM BISCUITS

Steps:

• Preheat oven to 400º Fahrenheit. Line a baking sheet with parchment paper.
• In a medium mixing bowl, whisk together the almond flour, ground flax seeds, xanthan gum, baking powder, salt. Cut the butter into the dry ingredients using a pastry blender. Mixture should appear mealy.
• In a small bowl, whisk together the sour cream and the egg white. Stir this mixture into the dry ingredients.
• Transfer mixture to a piece of parchment paper. Shape into a disk about 1/2 inch thick.
• Cut into desired shapes and place each biscuit onto the prepared baking sheet, allowing at least 2 inches between biscuits. Bake biscuits in the preheated oven for about 10-12 minutes. Larger shapes will take longer.

SOUR CREAM BISCUITS

Steps:

• Heat oven to 450.
• Mix flour, baking powder, baking soda, sugar, and salt.
• Cut in crisco until small crumbs form.
• Add sour cream and stir only until entire mixture is moistened.
• Turn onto floured surface, grease hands, and knead about 10 times.
• Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
• Bake 10-12 minutes.

BISQUICK SOUR CREAM BISCUITS

Steps:

• Preheat oven to 350.
• Mix all ingredients together.
• Pour into ungreased muffin cups about 2/3 full.
• Bake for 15-20 minutes.