Air Fryer Seasoned Sweet Potato Wedges Food

AIR FRYER SWEET POTATO WEDGES

Steps:

• Prepare sweet potato by washing, peeling and slicing into wedges. Slice into wedges, by first slicing in half, then slice those halves in half and repeat until you have wedges.
• Place sliced wedges in a medium mixing bowl.
• In a small bowl combine the ingredients for the spice mixture.
• Drizzle the olive oil over the sweet potato wedges and toss to coat, either with your hands or tongs.
• Sprinkle half of the seasoning mixture over the wedges, add more to taste. You can reserve the remaining for an additional sweet potato.
• Toss to coat the sweet potato wedges evenly with seasoning.
• Place in the basket of your air fryer and set to 400ºF.
• Set the timer for 20 minutes. After 10 minutes, turn the sweet potato wedges. Continue to cook an additional 5-10 minutes, until to desired crispiness.

AIR FRYER POTATO WEDGES

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
• Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
• Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

AIR-FRYER POTATO WEDGES

Steps:

• Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.