STRAWBERRY CREAM PIE (LOW CARB)
This delicious Strawberry Cream Pie is full of strawberries and made with a simple no bake crust. Feeling the summer vibes, you will want to make this low carb pie for your family picnics or simply enjoy it all to yourself.
Provided by Oscar
Categories Dessert
Time 4h30m
Number Of Ingredients 13
Steps:
- Make the crust by combining the almond flour, erythritol, melted butter and vanilla in a medium bowl. Mix well with a fork and spoon out onto a 9" pie pan and shape crust with your fingers. Place in fridge to set for 10 minutes.
- Use a stand mixer or hand blender and mix the cream cheese until smooth, then add the powdered erythritol and vanilla and mix well. Scrape down sides and add the heavy cream and mix on high for 1 minute.
- Clean and dice the strawberries and fold into the cream mixture. Then scoop out onto the pie crust and smooth it out with a spatula. Allow to sit in the fridge for up to 4 hours.
- Clean and cut strawberries and place into a medium size pot with erythritol and water. Allow to simmer on medium for about 3-5 minutes. Mash with a potato masher and then strain into pot to obtain the liquid. Add a pinch of xanthan gum and whisk vigorously. Remove from heat and allow to cool.
- Once sauce is cooled pour onto pie and add fresh berries for garnish (optional)
Nutrition Facts : ServingSize 1 slice, Calories 275 kcal, Carbohydrate 6 g, Fat 26 g, Fiber 1 g, Sugar 4 g, Protein 5 g, SaturatedFat 15 g, UnsaturatedFat 7 g
LOW CARB STRAWBERRY CREAM PIE
A fabulous easy-to-make, no-bake, low carb strawberry cream pie full of fresh strawberry flavor! It's perfect for any gluten-free ketogenic diet.
Provided by lowcarbmaven.com
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Crust: Prepare the pie crust and cool completely. Can be made a day ahead of assembling the pie.
- Strawberry Cream Filling: Measure all of the ingredients, except for the whipped cream, into a medium bowl and mix with a hand mixer until completely combined, about 1 - 1 1/2 minutes.
- Whip the heavy cream until very stiff, until it looks like the consistency of whipped cream from a can. Sometimes 1 tablespoon of powdered erythritol helps chill the cream for easier and better whipping.
- Add 1/3 of the whipped cream into the strawberry yogurt mixture and mix with the mixer on the lowest speed until combined. Add 1/2 of the remaining cream into the strawberry cream mixture and fold gently with a rubber spatula until completely combined. Repeat with the remaining whipped cream.
- Assembly: Pour into the strawberry cream filling into the pie crust. smooth the the edges and smooth the top. Cover with plastic wrap and chill overnight.
- Top with additional whipped cream and strawberries if you desire and serve.
- Serves 10 at 5.1g net carbs per person.
Nutrition Facts : Calories 276 kcal, Carbohydrate 7.28 g, Protein 17.2 g, Fat 24.94 g, Cholesterol 63 mg, Sodium 94 mg, Fiber 2.1 g, Sugar 3.34 g, ServingSize 1 serving
NO-BAKE STRAWBERRY CREAM PIE
Make and share this NO-Bake Strawberry Cream Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
- Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
- Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
- Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
- Refrigerate several hours.
Nutrition Facts : Calories 395.4, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 266.1, Carbohydrate 32.7, Fiber 0.9, Sugar 22.5, Protein 4.2
NO-BAKE STRAWBERRY CREAM PIE
Make and share this No-Bake Strawberry Cream Pie recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 pounds strawberries in a blender and blend on high until pureed, about 10 seconds (do in two batches if necessary).
- Combine milk, sugar and cornstarch in a heavy-bottomed saucepan, and whisk until dissolved. Add the strawberry puree and lemon juice. Cook on high heat, whisking frequently, until the mixture is thick and bubbling (about 7 minutes); remove from heat.
- Place graham-cracker crumbs in a 10" x 1 ½"-deep pie plate, drizzle with melted butter and mix until all the crumbs are moistened. With the back of a spoon, press evenly into the bottom and sides of the pie plate to form a crust.
- Pour strawberry filling into crust and let cool completely (about 30 minutes). Cover and refrigerate overnight.
- Just before serving, place heavy cream in a mixing bowl and, with an electric mixer, blend on high until stiff peaks form. Add confectioners' sugar and blend another 10 seconds. Using a spatula, spread the whipped cream over the filling. Slice reserved strawberries, add to top and serve.
Nutrition Facts : Calories 664.7, Fat 39.7, SaturatedFat 23, Cholesterol 112.3, Sodium 256.5, Carbohydrate 75, Fiber 4.1, Sugar 44.5, Protein 6.2
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