LOW CARB MOCK PEA SOUP
Make and share this Low Carb Mock Pea Soup recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the first three ingredients together until onion is cooked.
- Add the cream, salt and pepper, and heat thoroughly.
- Puree in a blender, food processor, or with an immersion blender until smooth.
- Garnish with the crisp bacon bits.
Nutrition Facts : Calories 456.2, Fat 44.2, SaturatedFat 27.4, Cholesterol 163, Sodium 53.8, Carbohydrate 13.9, Fiber 4.1, Sugar 2.9, Protein 4.7
LOW CARB MOCK FRENCH TOAST
This is an awesome low carb alternative to regular french toast. Even though it is made with pork rinds, NO ONE would ever know. Even if you yourself don't like pork rinds just give this a try. The consistency is so much like REAL french toast. I eat this almost every day for breakfast.
Provided by slfleming
Categories Breakfast
Time 15m
Yield 3-4 round pancake shaped french toasts, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- (1) Mix eggs, cream, sweetener and cinnamon.
- (2) Crush pork rinds and mix with above mixture.
- (3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).
- (4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.
- Serve with any LC syrup or make your own as follows:.
- (1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.
- (2) Add maple extract and sweetener to taste.
LOW CARB MOCK DANISH
Make and share this Low Carb Mock Danish recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
- Beat well with a fork until creamy.
- Add the egg and beat very well until creamy; mix in remaining ingredients.
- Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
- Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
- If center still looks too runny, cook another 30 seconds.
- May take up to 2 1/2 minutes total, depending on your microwave.
- Center should be a bit soft for the danish filling effect.
- Run a small rubber spatula around the danish, then under it to release from bowl.
- Transfer to a small plate.
- Cool until just warm or cool completely before eating.
CHICK-PEA CHILI SOUP (MOCK MENUDO) HANGOVER CURE
A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo is a legendary tripe soup/stew of Mexico and the Southwest United States, where the joints that serve it often don't open until midnight. Menudo can, its devotees say prevent a hangover. Tripe soup eaters all over the world claim this, so it must work. Experts on such nutritional/medical matters explain that its the protein from the tripe and the liquid of the soup medium that stave off the side effects of overindulgence. Theoretically, high-protein chick-peas in soup should have a similar effect.
Provided by Nat Da Brat
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, sauté the onion in the olive oil for abour 3 minutes. (add optional bacon here, see note).
- Stir in the garlic and continue to sauté 2 more minutes. Do not brown the garlic.
- Stir in chili powder and oregano, sauté an other minute.
- Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using).
- Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally.
- Meanwhile, cook rice separately.
- To serve, put a portion of rice in a bowl, then ladle in the hot soup.
- Notes:.
- - For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2).
- -The rice is just an option but is a comforting filler.
- -Serve on its own or with hot sauce, diced avocado, green onions or cilantro.
Nutrition Facts : Calories 254.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 673.4, Carbohydrate 37.8, Fiber 7.7, Sugar 3, Protein 8
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