Low Carb Hamburger Soup Food

YUMMY LOW CARB HAMBURGER SOUP

Steps:

• In a medium frying pan, cook beef.
• Add all ingredients to a large stock pot and bring to a boil.
• Simmer for 30 minutes.
• Reduce temperature to low and cook for an additional 30 minutes.
• Serve with 90 second keto mug bread.

LOW CARB HAMBURGER SOUP RECIPE (WHOLE30, KETO, PALEO)

Steps:

• On medium-high heat, melt your choice of fat in a thick-bottom soup pot.
• Add onions and cook until translucent. Add ground beef and cook for approximately 10 minutes, breaking up the meat.
• Add celery seed, diced tomatoes, broth, and carrots and bring to a boil. Reduce heat to medium and continue to cook for 10 minutes or until carrots are tender.
• Add bell peppers and green beans or asparagus and cook for another 5 minutes.
• Turn off heat, add spinach, garlic and check for salt and pepper. Adjust if necessary. Stir to combine well.
• Enjoy immediately but is also great for leftovers. Store in refrigerator up to 7 days.

LOW CARB HAMBURGER SOUP

Steps:

• Soup pot
• Cutting Board and Knife
• Garlic press
• Wash your veggies, then heat a soup pot on medium heat with a touch of oil. Chop up the onion, red pepper, green pepper and celery, and add each to the pot once the oil is hot. Cook until the onion is translucent, stirring the veggies frequently.
• Mince the garlic with a knife or garlic press and add it to the pot with the ground beef, salt, pepper, basil, thyme, oregano and parsley. Stir well and then cook until the ground beef is no longer pink.
• In the meantime, chop cauliflower into small pieces, trim the ends off of the green beans and chop them into 1" pieces. Once the beef is no longer pink, stir in the cauliflower, sweetener, tomato paste, diced tomatoes and green beans. Pour in the beef broth or bone stock until the ingredients are completely submerged in stock, about 8 cups.
• Bring to a boil, reduce to a simmer and cook for 30 minutes, until the cauliflower is soft. Serve hot and enjoy!

LOW CARB HAMBURGER SOUP

Steps:

• Brown ground beef, onion and garlic until no pink remains. Drain fat.
• Add all remaining ingredients and bring to a boil. Reduce heat to a simmer and let cook 15 minutes or until vegetables are tender.

CREAMY KETO TACO SOUP WITH GROUND BEEF

Steps:

• Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
• Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.

QUICK AND HEALTHY VEGETABLE BEEF SOUP (LOW CARB AND WW FRIENDLY)

Steps:

• In a medium to large pot, heat 1/2 tsp olive oil; brown ground beef, onion and garlic.
• Add broth, tomatoes, veggies and seasonings.
• Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
• Discard bay leaf, serve.

LOW CARB CHEESEBURGER SOUP

Steps:

• Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
• Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
• Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
• Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
• Turn off heat and add the sour cream.

LOW CARB HAMBURGER GRAVY

Steps:

• Brown the hamburger over medium high, until there is no pink remaining and then add the celery and mushrooms, stirring and continuing to cook for 2 more minutes. Stir in the flour and let it simmer on low for a couple of minutes, allowing the flour to turn a light golden brown.
• Add the soup mix and beef broth to the ground beef mixture. Stirring continually as it thickens. Once it has thickened remove from heat and add the sour cream, stirring until the sour cream is well blended and the mixture re-thickens.
• Serve over cooked (slightly mashed cauliflower or low carb noodles) or, if you are not counting carbs over rice or mashed potatoes.