Low Carb Dill Deli Wraps Food

CLASSIC DELI WRAPS

Steps:

• Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.
• Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
• . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.

ITALIAN DELI WRAPS

Steps:

• Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
• Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.

CREAMY LOW-CALORIE DILL DIP

Steps:

• In small bowl, combine all ingredients; blend well.
• Serve immediately or refrigerate several hours to blend flavors.
• Serve with assorted vegetable dippers.

LOW CARB WRAPS

Steps:

• Method:.
• Heat oven to 375 degrees.
• Wisk dry ingredients together in small bowl. Wisk wet ingredients together in another small bowl. With a fork mix the wet into the dry ingredients and stir well for at least 1 minutes. Let rest 1-2 minutes. Oil your hands and divide the dough in two. Roll into a ball. Spray large baking sheet with Pam and put dough ball in center of each half of the pan. Cover ball with plastic wrap and roll out into a thin circle. Repeat with other dough ball.
• Place in oven and bake for 7-8 minutes or until done. Store in plastic bag between paper towels. I tried frying these but they did not work - they fell apart. Works way better in the oven.

VICTORY'S DELI PICKLE WRAPS

Steps:

• drain pickles and pat dry.
• arrange deli lunch meat on dry large cutting board.
• spread room temp cream cheese on meat.
• put pickle on meat and cheese wrap up and cut in half.
• place pickle wraps in refrigerator in air tight container 2 hours before serving.

DELI APPLE WRAPS

Steps:

• Mix together the yogurt, mayo and mustard in a small bowl. Set aside for dipping.
• Core the apple and cut into 16 uniform wedges.
• Slice the cheese into 16 equal sized wedges. The 2 inch square blocks of cheese work especially well for this.
• Cut the turkey into 16 1-inch strips.
• Start with a wedge of apple, top with cheese. Take the turkey ribbon and wrap around the little parcel. Repeat.
• Serve wedges and dip together.