Low Carb Deep Dish Chocolate Chip Cookie Food

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LOW CARB CHOCOLATE CHIP COOKIES RECIPE FOR KETO



Low Carb Chocolate Chip Cookies Recipe For Keto image

The BEST easy to make low carb chocolate chip cookie recipe ever! Each one of these soft and chewy keto chocolate chip cookies ONLY has 1 net carb, but they taste like they should have WAY MORE!

Provided by The Diet Chef

Categories     Breakfast

Time 20m

Number Of Ingredients 9

3/4 Cup (84g) Super-Fine Blanched Almond Flour
2 Tbsps (28g) Erythritol
2 Tbsps (28g) Melted Coconut Oil
1 Large Egg Beaten
1 Tsp Vanilla Extract
1/2 Tsp Baking Soda
1/4 Tsp Baking Powder
Pinch of Salt
1/3 Cup Sugar-Free Chocolate Chips - These are great!

Steps:

  • Pre-heat oven to 325 Degrees
  • Add all ingredients to a large bowl and mix until a cookie dough forms
  • Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
  • Bake for around 10-12 minutes.
  • The cookies should be golden brown on top (and soft to the touch, NOT FIRM)
  • Once the cookies are done baking let them cool down completely in the cookie tray itself (they'll firm up as they cool)
  • Once cooled, store in an air-tight container for several days.

Nutrition Facts : ServingSize 1 Cookie, Calories 85 calories, Fat 7.5, Carbohydrate 3, Fiber 2, Protein 2.5

LOW CARB CHOCOLATE CHIP COOKIES



Low Carb Chocolate Chip Cookies image

Make and share this Low Carb Chocolate Chip Cookies recipe from Food.com.

Provided by WannaBeMartha

Categories     Dessert

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/3 cup Splenda granular
1/8 cup Splenda brown sugar blend (if you substitute any other kind-double it. Splenda brown sugar is halved.)
1 egg
1 teaspoon vanilla
1 cup whole wheat flour
2 tablespoons whole wheat flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cream
8 ounces hersey's sugar-free chocolate chips

Steps:

  • Mix butter and sugars together until fluffy. Add egg and vanilla.
  • In another bowl, mix flour, soda, and salt.
  • Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
  • Once all ingredients are in, add the chocolate chips.
  • Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.

Nutrition Facts : Calories 42.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.9, Sodium 50.5, Carbohydrate 3.4, Fiber 0.4, Sugar 0.3, Protein 0.7

LOW CARB CHOCOLATE CHIP COOKIES



Low Carb Chocolate Chip Cookies image

These are pretty good. No, they do not taste exactly like traditional chocolate chip cookies, but they're good for sweet cravings. They're somewhat like shortbread cookies, with chocolate chunks. I plan on trying to use more almond meal and less baking mix next time, as I don't care for the taste of the mix. For the chocolate, I used a mixture of hershey's sugar free dark and milk chocolates.

Provided by 89240

Categories     Drop Cookies

Time 20m

Yield 18-24 cookies

Number Of Ingredients 8

3/4 cup low-carbohydrate baking mix
1/2 cup almond flour or 1/2 cup almond meal, see note
1/4 cup unsalted butter, softened
2 teaspoons vanilla
1 egg
1 egg yolk
1 cup Splenda sugar substitute
2 -3 ounces sugar-free bittersweet chocolate

Steps:

  • In a food processor, mix together bake mix, almond meal, and splenda.
  • Add butter to processor and pulse until crumbly.
  • In a separate bowl, mix egg, yolk, and vanilla.
  • Add the bake mix mixture to the egg mixture, a small amount at a time.
  • Stir in chocolate pieces.
  • Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
  • Bake at 325 for 8-10 minutes.
  • Cool, and transfer to airtight container.
  • NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.

LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE



Low Carb Deep Dish Chocolate Chip Cookie image

Make and share this Low Carb Deep Dish Chocolate Chip Cookie recipe from Food.com.

Provided by Summers

Categories     Chocolate Chip Cookies

Time 5m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 8

1 tablespoon coconut oil, melted
1/8 cup ground flax seeds
1/8 cup almond flour
1/8 teaspoon vanilla
2 tablespoons Splenda granular (or more to taste)
1 dash salt
1 egg
2 tablespoons dark chocolate chips

Steps:

  • Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!

SINGLE DEEP DISH CHOCOLATE CHIP COOKIE



Single Deep Dish Chocolate Chip Cookie image

saw this on Facebook saving for another day. For those of you like me where you don't have a family to cook for but dont want to buy store bought cookies give this a try!!

Provided by Melibou25

Categories     Chocolate Chip Cookies

Time 8m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 8

2 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon brown sugar
3 drops vanilla
1 pinch salt
1 egg yolk
1/4 cup flour
2 tablespoons chocolate chips

Steps:

  • mix everything together.
  • MICROWAVE 60-80 SEC IN A CUP OR BOWL. {single serving} deep dish chocolate chip cookie.

Nutrition Facts : Calories 571.7, Fat 33.7, SaturatedFat 19.8, Cholesterol 227.1, Sodium 372.2, Carbohydrate 64.1, Fiber 2.1, Sugar 37.7, Protein 6.8

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