Low Calorie Bistro Chicken Food

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BISTRO CHICKEN AND PASTA



Bistro Chicken and Pasta image

Sautéed chicken breasts and mushrooms are topped with cheese and bacon and served on a bed of pasta in this bistro favorite.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/4 cup KRAFT Lite Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. spaghetti, uncooked
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes and dressing.
  • Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with cheese and bacon; simmer, covered, 5 min. or until cheese is melted. Drain spaghetti; place on platter. Top with chicken mixture.

Nutrition Facts : Calories 520, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 44 g

QUICK AND LOW-CAL GRILLED BISTRO CHICKEN



Quick and Low-Cal Grilled Bistro Chicken image

This is one of those "from the dietitian" deals. I don't know where she gets this stuff, but it's pretty darn good. The hospital where she works always has good food and I actually don't mind eating there. But then again, when you're in the hospital on a 1200 cal. diet instead of your totally flexible at-home carb counting diet, you'll eat just about anything except the baked hamburger steak.

Provided by Redneck Epicurean

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/2 teaspoon dried rosemary leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic salt
1/2 lemon, juice of
4 boneless skinless chicken breast halves (about 1-1/4 lb.)

Steps:

  • Stir together all the herbs, mayo, and lemon juice. Brush on the chicken.
  • Light your grill about 20 minutes before grilling the chicken. Allow the chicken to soak up the first brushing.
  • Place on the grill and cook until done, continuing to brush the mixture on the chicken until done.

Nutrition Facts : Calories 252.3, Fat 12.9, SaturatedFat 2.1, Cholesterol 83.2, Sodium 346.1, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 25.4

THAI SHRIMP AND CHICKEN



Thai Shrimp and Chicken image

This Copycat Fang's Bistro Thai Chicken and Shrimp is something I wanted to make at home after trying the menu item at the restaurant. It is an amazing combination of shrimp and chicken with green beans and onions with a Thai sauce.

Provided by Adam

Categories     Main Course

Time 15m

Number Of Ingredients 9

2 tbsp. Canola oil (Or olive oil)
12 oz. Shrimp (Large, Peeled)
8 oz. Chicken Breast (Sliced)
12 oz. Green beans (Ends cut off)
8 oz. Onion (Sliced, yellow if possible )
2 tbsp. Garlic (Chopped)
1 tbsp. red curry paste
1/2 cup water
3 tbsp. Sweet chili sauce

Steps:

  • Heat oil in a large wok on medium-high.
  • Add in the garlic and stir-fry for about 30 seconds.
  • Add in the green beans and onions and stir-fry until the onions are transparent.
  • Mix in the red curry paste, sweet chili sauce, and 1/2 cup of water and stir-fry, shrimp, and chicken.
  • Stir-fry until the shrimp and chicken is cooked through and serve.

Nutrition Facts : Calories 271 kcal, Carbohydrate 13 g, Protein 30 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 251 mg, Sodium 859 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

EASY BISTRO CHICKEN



Easy Bistro Chicken image

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

Provided by My Food and Family

Categories     Home

Time 32m

Yield Makes 4 servings.

Number Of Ingredients 9

2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (14.5 oz.) stewed tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
3 Tbsp. tomato paste
4 small boneless skinless chicken breasts (1 lb.)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 slices OSCAR MAYER Fully Cooked Bacon, chopped

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
  • Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
  • Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g

LOW CALORIE BISTRO CHICKEN



Low Calorie Bistro Chicken image

I found this on the Kraft food web site. I love it but I changed a few things to lower the calories.

Provided by Janneke anne

Categories     < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons oil
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 (15 ounce) can stewed tomatoes, undrained
1/4 cup kraft zesty fat-free Italian salad dressing
3 tablespoons tomato paste
4 small boneless skinless chicken breast halves (1 lb.)
1 cup kraft low-fat part-skim mozzarella cheese
2 slices oscar mayer ready to serve cooked bacon, crumbled (optional)

Steps:

  • HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally.
  • Stir in tomatoes, dressing and tomato paste.
  • ADD chicken; cover. Reduce heat to medium-low. Simmer 12 minute or until chicken is cooked through.
  • SPRINKLE with cheese and bacon; simmer, uncovered, 5 minute or until cheese is melted.

Nutrition Facts : Calories 363.3, Fat 13.3, SaturatedFat 6.5, Cholesterol 105, Sodium 942.8, Carbohydrate 16.7, Fiber 2.7, Sugar 10.5, Protein 44.6

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