Low Calfat Peanut Butter Pie Food
LIGHTENED UP PEANUT BUTTER PIE
Make and share this Lightened up Peanut Butter Pie recipe from Food.com.
Provided by Bkimmy
Categories Pie
Time 15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Let cream cheese come to room temperature.
- After it is at temperature, whip it with a mixer until it appears fluffed.
- Combine PB2, confectioners' sugar, and water in a separate bowl. Mix until thoroughly combined.
- Add the PB2 mixture to cream cheese and mix until well combined with the mixer.
- Add the container of Cool Whip to the PB2/cream cheese and continue to mix until combined.
- Fold in 3 tablespoons of the mini chocolate chips.
- Pour the mixture into the graham cracker crust.
- Smooth the mixture and add the remaining tablespoon of mini chocolate chips to the top of the pie to garnish.
- Place in the refrigerator for at least 4 hours before serving. Keeps well overnight.
SMOOTH AND CREAMY PEANUT BUTTER PIE
This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.
Provided by MickeyRenee
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
- Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 48.5 g, Cholesterol 12 mg, Fat 35.2 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 15.9 g, Sodium 340.5 mg, Sugar 36.5 g
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
CRISPY LOW FAT PEANUT BUTTERSCOTCH PIE
I made 2 of these the first time I tried this. It was to take to a dessert auction at church. This went for $19. Not bad! Easy, healthy, and tasty. From a Weight Watchers 2001 Cookbook. As written, when cut into 6 pieces, each piece is 3 WW points.
Provided by ladypit
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the peanut butter and honey together in a medium sized bowl. Microwave for 30 seconds on high until melted. Mix well.
- Add the cereal and coat well. Pat it into an 8 inch round cake pan or pie pan.
- Mix the pudding and the skim milk for 2 minutes. (Or do what the package says.).
- Fold in the whipped topping.
- Put the butterscotch mixture on top of the crust.
- Freeze.
- Let it sit out for 10 or so minutes before you cut it.
- Top with extra whipped topping if desired.
Nutrition Facts : Calories 153.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 9.2, Sodium 158.4, Carbohydrate 16.2, Fiber 0.7, Sugar 9.4, Protein 6.3
LOW FAT PEANUT BUTTER BANANA PIE
Make and share this Low Fat Peanut Butter Banana Pie recipe from Food.com.
Provided by David04
Categories Pie
Time 20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter and crackers together. Press in bottom of pie pan.
- Bake at 350 degrees for 9 minutes. Cool.
- Mix brown sugar, cream cheese, peanut butter and vanilla in bowl. Beat with a mixer until smooth.
- Fold in cool whip.
- Place bananas on the bottom of crust.
- Spread peanut butter mixture over bananas.
- Drizzle with chocolate syrup.
- Cover and freeze for 8 hours.
- Let stand at room temp 15 minutes prior to serving.
Nutrition Facts : Calories 387.4, Fat 21, SaturatedFat 10.8, Cholesterol 11.3, Sodium 299.4, Carbohydrate 44.8, Fiber 2.3, Sugar 32.2, Protein 8.2
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