Low Cal Oven Fried Chicken Cutlets Food

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LOW-CAL OVEN FRIED CHICKEN CUTLETS



Low-Cal Oven Fried Chicken Cutlets image

I'm on a mission to slenderize some of my favorite foods. (ok so that I can slenderize myself too!) This is my own adaptation of something I saw on the Food Channel recently with Juan Carlos Cruz.

Provided by ladycook

Categories     Chicken

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

6 chicken breast tenders
1 whole egg
1 egg white
1 tablespoon water
1 cup Italian seasoned breadcrumbs
1 tablespoon locatelli cheese, grated
1 tablespoon fresh parsley, minced
nonstick cooking spray

Steps:

  • Pre-heat oven to 425 degrees.
  • Beat the egg and white together with the water well.
  • Mix well the bread crumbs, cheese, and parsely.
  • Line a cookie sheet with aluminum foil and lightly spray the surface.
  • Dip the chicken into the egg mixture, then dredge into the breadcrumb mixture so that it's well coated.
  • Place on cookie sheet. When all the chicken pieces are coated, lightly spray with the non-stick cooking spray.
  • Bake for about 20 minutes until just cooked through. (these will dry easily so try not to overcook).

Nutrition Facts : Calories 180.9, Fat 3.7, SaturatedFat 1, Cholesterol 62.4, Sodium 743.2, Carbohydrate 27.7, Fiber 2, Sugar 2.5, Protein 8.7

VERY SIMPLE OVEN FRIED CHICKEN -- LOW FAT



Very Simple Oven Fried Chicken -- Low Fat image

About as simple as it gets with less calories!!. Good hot or cold, great for picnics. (I was surprised I couldn't find this already posted!)

Provided by Derf2440

Categories     Chicken

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5

2 skinless chicken breast halves, bone in
vegetable oil cooking spray
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Sprinkle salt and pepper over both sides of chicken.
  • Spray chicken all over with veggies spray.
  • Sprinkle all over with paprika.
  • Fit a rack into a roasting pan; spray with veggie spray.
  • Place chicken bone side down on roaster rack.
  • Roast for approximately 45 minutes or until juices run clear.

Nutrition Facts : Calories 138.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 719.1, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 25.2

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