Love Me Tender Burgers Food

LOVE-ME-TENDER NUT BURGERS!

Steps:

• In large bowl, combine well the hamburger, peanut butter, garlic and finely chopped onion. *If you prefer, you can top your burgers with thinly sliced onion instead.
• Shape into four patties. Sprinkle each side with salt and pepper if desired.
• Place on hot grill and grill til almost done, turning once, about 3 minutes per side.
• Spread top of each burger with half of the bbq sauce and turn, top other side with remaining bbq sauce. Grill for 1 minute, turn burgers over, and top each with cheese.
• Grill one minute longer or til cheese has started to melt.
• During this time, toast buns if desired.
• Place burgers on bottom buns.
• Top with the rest of the ingredients in order divided evenly, breaking bacon slices in half and topping each with 2 half slices.
• Spread inside of top buns with spicy mustard and place on top of slaw.
• Enjoy!

LOVE ME TENDER BURGERS

Steps:

• In a large bowl, combine the ground meat, peanut butter, butter, onion, egg and bread crumbs and knead with your hands until well combined.
• Make patties about 4 inches wide and ¾ inch thick. Refrigerate for 1 to 2 hours to allow the patties to set and the flavors to meld.
• Grill the burger on an outdoor grill for best results, or fry in a skillet with a small amount of olive oil for 2 to 3 minutes on each side, or until fully cooked inside.
• Serve with lettuce and tomato on a bun.

HAMBURGERS, TENDER AND MOIST.

Steps:

• Put hamburger and water into a mixing bowl, along with any seasonings you like --
• Mix together (I use my hands) --
• Divide into fourths, thirds, or halves, depending on how large of a burger you want --
• Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
• Cook the burgers just like you would normally --
• They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
• GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
• Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
• Works great whether cooking on a grill or the stovetop.
• Put the cooked burger into your favorite bun with your favorite condiments and,.
• Say goodbye to dry burgers forever -- .