Louisiana Remoulade Sauce Food

LOUISIANA REMOULADE SAUCE

Louisiana Remoulade Sauce image

Makes about 1 1/3 C sauce.Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.

Provided by Stacey | SouthernDiscourse.com

Number Of Ingredients 11

Ingredients

2/3 C real mayonnaise
4 Tbsp whole grain mustard
2 Tbsp prepared horseradish
1 Tbsp ketchup
2 tsp lemon juice
2 tsp dried parsely
2 tsp dried snipped chives
1 tsp minced garlic
1 tsp Worcestershire sauce
2 tsp all purpose creole seasoning
1/2 tsp sugar (optional)

Steps:

In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes - 1 hour before serving.

REMOULADE SAUCE

Remoulade Sauce image

Provided by Emeril Lagasse

Time 20m

Yield about 3 cups

Number Of Ingredients 14

Ingredients

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

REMOULADE SAUCE

Remoulade Sauce image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Steps:

Whisk together all ingredients.
Cover and chill 1 hour.

LOUISIANA REMOULADE SAUCE

Louisiana Remoulade Sauce image

This Louisiana remoulade sauce recipe is easy and delicious with seafood and baked or fried fish. It is also a great sauce for burgers.

Provided by Diana Rattray

Categories Side Dish Sauces Condiment Sauce

Time 8m

Number Of Ingredients 11

Ingredients

8 to 10 small cornichons, coarsely chopped
2 teaspoons capers
2 green onions, coarsely chopped
1 tablespoon fresh lemon juice
1 tablespoon Creole mustard, or whole grain mustard
1 tablespoon parsley, chopped
1 cup mayonnaise
1/2 teaspoon paprika
1 to 3 dashes Tabasco, or a dash of cayenne pepper
1 dash salt, or to taste
1 dash pepper, or to taste

Steps:

In a food processor, combine the cornichons, capers, green onion (if using), lemon juice, mustard, and parsley. Pulse until finely chopped.
Add the mayonnaise, paprika, and Tabasco sauce or cayenne. Pulse to blend.
Add salt and freshly ground black pepper, to taste.
Spoon the mixture into a jar or container with a lid; use it right away to accompany your favorite recipes.
Enjoy!

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 111 mg, Sugar 1 g, Fat 8 g, ServingSize 1 1/4 cups (20 servings), UnsaturatedFat 0 g

REMOULADE SAUCE

Remoulade Sauce image

A delicious remoulade sauce for any dish that needs a bit of kick.

Provided by Karen

Categories Sauce

Number Of Ingredients 13

Ingredients

1 1/4 Cup Mayonnaise
2 Tbsp Creole Mustard
1 Tbsp Ketchup
1 Clove Garlic, grated or finely chopped
2 tsp Horseradish
1 Tbsp Lemon juice
1 Tbsp Finely chopped parsley
1 Tbsp Finely chopped green onion
1 tsp Louisiana style hot sauce
1 tsp dill pickle juice
1 tsp Paprika
1 tsp Worcestershire Sauce
1/8 tsp cayenne pepper

Steps:

Stir all ingredients together in a bowl
Taste after stirring and add salt if necessary (we usually don't need any as a couple of the ingredients have salt in them)
Let chill in the refrigerator for at least an hour to meld flavors before serving
Keep refrigerated

REMOULADE SAUCE

Remoulade Sauce image

Make and share this Remoulade Sauce recipe from Food.com.

Provided by Mysterygirl

Categories Cajun

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 pint mayonnaise
1 cup ketchup
10 ounces Durkee's sauce
2 tablespoons wine vinegar
2 tablespoons Lea & Perrins Worcestershire Sauce
1/4 cup olive oil
1 cup creole mustard or 1 cup Grey Poupon
2 teaspoons louisiana hot sauce
1/2 cup prepared horseradish
salt

Steps:

Mix mayonnaise and Durkee's Famous Sauce.
Pour in olive oil gradually.
Beat as if you are making mayonnaise.
Add creole or poupon mustard, beat some more.
Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce.

Nutrition Facts : Calories 96.2, Fat 6.6, SaturatedFat 0.8, Sodium 645.9, Carbohydrate 9.4, Fiber 1.3, Sugar 7, Protein 1.6

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