Louisiana Cocktail Sauce Food
LOUISIANA COCKTAIL SAUCE
Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice.
Provided by Gloria 15x
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
- Refrigerate for about 30 minutes to chill before serving.
Nutrition Facts : Calories 262.2, Fat 1.1, SaturatedFat 0.2, Sodium 2967.3, Carbohydrate 67.8, Fiber 1.8, Sugar 58.5, Protein 4.8
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
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