Louises Garlic And Paprika Salad Dressing Food

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LOUISE'S GARLIC AND PAPRIKA SALAD DRESSING



Louise's Garlic and Paprika Salad Dressing image

A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.

Provided by Jane Turner Peterson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 cup apple cider vinegar
½ cup vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground paprika

Steps:

  • Combine apple cider vinegar, vegetable oil, sugar, salt, garlic powder, and paprika in a bottle; seal and shake until well-mixed.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 2.3 g, Fat 13.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 292.4 mg, Sugar 1.8 g

ROASTED GARLIC SALAD DRESSING



Roasted Garlic Salad Dressing image

I love the garlic dressing from Boston Market, and decided to try to make my own. I couldn't find a copycat recipe but did find something similar. Tweeked just a little, I hope you enjoy.

Provided by Sharon123

Categories     < 60 Mins

Time 55m

Yield 1 cup approx)

Number Of Ingredients 6

2 heads garlic
6 tablespoons water
1/4 cup olive oil
1/4 cup apple cider vinegar
1 -2 tablespoon honey
1/2 teaspoon sea salt

Steps:

  • To Roast Garlic: Cut 1/4" off tops of garlic heads, drizzle with a little olive oil, and sprinkle with salt. Wrap in foil and bake 45 minutes or until soft.
  • Take baked garlic heads and squeeze out garlc into a small bowl. Mash until smooth.
  • Combine all ingredients in a food processor(garlic through sea salt). Process until smooth. This will store in a fridge up to one week, but I always use it up in a few days. This goes great on salads(I like spinach salad with cucumber, and red pepper).

Nutrition Facts : Calories 732.5, Fat 54.6, SaturatedFat 7.6, Sodium 1190.7, Carbohydrate 57.5, Fiber 2.6, Sugar 18.7, Protein 7.7

PAPRIKA SALAD DRESSING



Paprika Salad Dressing image

Make and share this Paprika Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups salad oil
3/4 cup sugar (I use 1/4 cup)
1/2 cup vinegar (I use cider vinegar)
2 tablespoons grated onions
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons celery seeds
2 teaspoons salt (I use just 1)
2 teaspoons pepper (I use just 1/2 tsp)

Steps:

  • Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.

Nutrition Facts : Calories 562.3, Fat 54.5, SaturatedFat 7.5, Sodium 584.1, Carbohydrate 20.1, Fiber 0.6, Sugar 19, Protein 0.5

LOUISE'S GARLIC AND PAPRIKA SALAD DRESSING



Louise's Garlic and Paprika Salad Dressing image

A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.

Provided by Jane Turner Peterson

Categories     Salad Dressings

Time 5m

Yield 8

Number Of Ingredients 6

1 cup apple cider vinegar
½ cup vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground paprika

Steps:

  • Combine apple cider vinegar, vegetable oil, sugar, salt, garlic powder, and paprika in a bottle; seal and shake until well-mixed.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 2.3 g, Fat 13.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 292.4 mg, Sugar 1.8 g

TOMATO-PAPRIKA SALAD DRESSING



Tomato-Paprika Salad Dressing image

Spice up the traditional tomato and mozzarella salad with this dressing, or use it as a light sauce for firm white fish, grilled chicken breast, or pork chops.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Yield Makes 1 1/2 cups

Number Of Ingredients 7

3/4 pound plum or other ripe tomatoes
3 tablespoons red-wine vinegar
1 to 2 teaspoons light-brown sugar
1 small clove garlic, roughly chopped
1/2 teaspoon mild paprika
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • With a paring knife, cut a shallow x in the bottom of the tomatoes. Bring a medium saucepan of water to a boil. Add tomatoes and boil 30 seconds. Using a slotted spoon, transfer tomatoes to a bowl. When cool enough to handle, peel and discard their skin. Cut tomatoes into quarters lengthwise. Using your fingers, discard seeds. Transfer tomatoes to a blender.
  • Add vinegar, sugar, garlic, and paprika and puree until smooth. Remove the center cap, and with the motor running, add oil in a steady stream, blending well. Season with salt and pepper.

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