Lou Malnati S Style House Dressing Food

OLIVE GARDEN HOUSE DRESSING

Olive Garden House Dressing image

Make and share this Olive Garden House Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories < 15 Mins

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Paul Newman's Vinegar and Oil Dressing
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 (1 g) packages Sweet 'n Low (or 1 Tbsp. sugar)

Steps:

Put ingredients into the bottle of dressing and shake well.
Refrigerate for 24 hours before using.

LOU MALNATI'S STYLE HOUSE DRESSING

Lou Malnati's Style House Dressing image

This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.

Provided by cisquester

Categories Salad Dressings

Time 10m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

4 garlic cloves
2 1/4 cups extra virgin olive oil
1 1/2 cups red wine vinegar
3/4 cup wine (Cabernet Sauvigon)
1/2 tablespoon black pepper
1 tablespoon coarse salt
1 tablespoon oregano
1/4 cup sugar

Steps:

Crush and dice garlic, mix all ingredents. Best if you let set overnight before using.

Nutrition Facts : Calories 118.3, Fat 12.2, SaturatedFat 1.7, Sodium 175.7, Carbohydrate 1.6, Sugar 1.3

POLLIS HOUSE DRESSING

Pollis House Dressing image

This creamy sweet-tart dressing came from Pollis on the Beach in Maui, Hawaii. It will make almost any salad special.

Provided by Sharon123

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1/4 cup cashews
1/4 cup water
3 tablespoons honey
1 tablespoon fresh lemon juice
2 teaspoons white vinegar
1 1/2 teaspoons light soy sauce
2 cloves garlic

Steps:

Mix all ingredients in blender until very smooth.
Store in jar in refrigerator.
Enjoy!

KOLB'S HOUSE DRESSING

Kolb's House Dressing image

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html

Provided by Dixie_Amazon

Categories Salad Dressings

Time 10m

Yield 7 cups, 56 serving(s)

Number Of Ingredients 5

Ingredients

3 cups salad oil
2 cups creole mustard
1 cup water
1 cup cider vinegar
3 tablespoons sugar

Steps:

Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.

LOU MALNATI'S CHICAGO STYLEPIZZA CRUST - DOUGH

Lou Malnati's Chicago Stylepizza Crust - Dough image

From FoodTv, one of the Malnati brother's gives this recipe. I use it for both deep dish and thin crust pizza. Makes a lot. I make the recipe, split into 4 pieces, freeze three then use one. The cornmeal makes it special and it is very very close to a real Lou Malnati's pizza. Sometimes I put the cornmeal on the bottom of the pan before putting in the dough, sometimes I mix it right into the dough. * I just noticed a 1 star review, the only review, complaining there was no corneal in the recipe written by someone who must not have read the last ingredient in the recipe...cornmeal. Please don't let the one star review stop you from trying this pizza crust.

Provided by Kasha

Categories Vegan

Time 45m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces water
1/8 ounce yeast
1/2 ounce salt
2 lbs flour
1/4 cup olive oil
1/4 cup cornmeal

Steps:

In a mixer combine the water and the yeast and allow the yeast to dissolve.
Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed.
Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth.
Remove from the mixer and place in a bowl coated with olive oil. Allow the dough to rest for approximately 4 hours.
Once the dough is rested, place on flat surface and dust with some flour.
Preheat oven to 425 degrees F. In a deep baking dish or deep dish pizza pan, or cookie sheet for a thin crust pizza, oïl the bottom and sides of the pan with your fingers, spread in the cornmeal and spread the dough using your fingers at the bottom of the pan and make sure to have enough dough to come up the sides of the pan approximately 1/2-inch high.
Begin by placing a layer of the mozzarella cheese on the bottom of the crust. Cheese goes first on a Chicago Style pizza. Add the tomato sauce and all of the toppings. Place in the oven for 30 to 40 minutes until golden and crispy. If you want a regular pizza, use toppings of your cjhoice in the order of your choice.
Serve pizza straight from the oven to the table.
Good cold for breakfast too!

Nutrition Facts : Calories 976.1, Fat 16.1, SaturatedFat 2.3, Sodium 1395.5, Carbohydrate 179.4, Fiber 6.9, Sugar 0.7, Protein 24.4

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Lou Malnati S Style House Dressing Food

OLIVE GARDEN HOUSE DRESSING

Make and share this Olive Garden House Dressing recipe from Food.com.

LOU MALNATI'S STYLE HOUSE DRESSING

This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.

POLLIS HOUSE DRESSING

This creamy sweet-tart dressing came from Pollis on the Beach in Maui, Hawaii. It will make almost any salad special.

KOLB'S HOUSE DRESSING

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html

LOU MALNATI'S CHICAGO STYLEPIZZA CRUST - DOUGH

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