Lots O Cookies Food

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H.O. 'S OATMEAL COOKIES



H.o. 's Oatmeal Cookies image

I guess I'm showing my age when I remember H.O. oatmeal? I don't know if that brand exists anymore, but the recipe came from the box panel and boy were they good. Nothing fancy, just pure and simple ingredients make these wonderful oatmeal cookies. HO oats were quick cook oats and that they were small and powdery in texture. Maybe that's why there was no flour in the recipe??? Since I use whole oats which are hard to stick together; I put my oats in the food processor and pulse a few times which breaks them down and makes a kind of flour out of them.

Provided by Gingerbee

Categories     Dessert

Time 25m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 4

3 1/4 cups oatmeal (pulsed in the food processor for a few times to make them kind of floury)
3/4 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla

Steps:

  • Combine all the ingredients.
  • Blend thoroughly with hands until mixture holds together.
  • Press dough into 1-inch balls.
  • Flatten with a fork; Place on ungreased cookie sheet.
  • Preheat oven to 350 degrees for 15-20 minutes or until light brown.
  • (You could add raisins, or chocolate chips to fancy these up).

LOTS O' APPLE CAKE



Lots O' Apple Cake image

I always make this cake in the fall when our Goodland apple tree is overrun with apples. It's a moist, easy cake to make.

Provided by ILuvRecipes

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup whole wheat flour
1 cup sugar
2 teaspoons baking soda
1 teaspoon cinnamon
5 cups apples, sliced, peeled
1/4 cup canola oil
1/8 cup water
1/4 cup honey
1 teaspoon vanilla
2 eggs

Steps:

  • In a medium bowl, combine flours, sugar, baking soda, and cinnamon. In a large bowl whisk together oil, water ,honey, vanilla and eggs.
  • Add the dry ingredients to the wet ingredients, stir until just mixed. Fold in apple slices.
  • Grease or spray a 13x9 inch pan with cooking spray. Pour batter into pan.
  • Bake at 350F for 30 to 40 minutes until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 238.8, Fat 5.8, SaturatedFat 0.6, Cholesterol 35.2, Sodium 223.1, Carbohydrate 45.1, Fiber 2.9, Sugar 28, Protein 3.7

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