London Broil Beef Jerky Dehydrator Food

HOMEMADE BEEF JERKY IN A FOOD DEHYDRATOR

Steps:

• slice the beef thin, freeze it for a little bit if you want it to be easier to slice
• place sliced beef in a mixing bowl
• mix the soy sauce and honey and add spices, you can add red pepper flakes of cayenne if you like it spicy
• mix HALF the seasoning mixture into the beef to check for flavor
• to check for flavor heat a small skillet over medium heat and cook a small piece fo beef
• if you like the flavor don't add any more of the seasoning mix
• if you think it needs MORE flavor add the remaining seasoning mix
• mix the meat thoroughly, cover and refrigerate for 3-4 hours
• to dehydrate jerky: set dehydrator to 155°
• lay meat on trays, pat dry with paper towels
• put trays in dehydrator and close it up
• dehydrate for 2-4 hours or until the meat is dry and flexible
• store air tight in the refrigerator

BEEF JERKY

Steps:

• Half freeze London broil (easier to slice) and cut into thin slice.
• Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.
• Shake cut beef and marinade in a large freezer bag.
• Let beef marinate in freezer bag for 1/2 hour.
• Using a dehydrator (depending on wattage): dehydrate for 3 1/2-8 hours.
• To make hotter add more cayenne pepper and ground pepper.