CAKE POPS
When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow this easy technique and you will have perfect cake pops for a crowd (or the next bake sale).
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 46 cake pops
Number Of Ingredients 4
Steps:
- Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. Let cool completely.
- Break the cake into pieces and place it in a food processor. Add the frosting and process until the mixture forms a ball and pulls away from the sides of the bowl, about 30 seconds. If the mixture doesn't come together, add more frosting 1 tablespoon at a time until it holds its shape.
- Using a 3/4-ounce scoop, form the mixture into 46 balls and put them on a baking sheet. Refrigerate until firm, about 30 minutes.
- Meanwhile, place the candy wafers in a microwave-safe bowl and melt according to package directions. Dip a half inch of the tip of a lollipop stick into the candy and then stick the tip halfway into a cake ball. Repeat with the remaining balls and sticks. Refrigerate the cake pops until completely chilled, about 1 hour.
- Microwave the candy again until melted and pour it into a tall narrow glass. Dip each cake pop into the candy and let any excess run off. If decorating, turn the cake pop upright and sprinkle with sprinkles while the coating is still wet. Stick the finished pops in two 9.8-by-11.8-inch Styrofoam blocks block and let set completely.
LOLLIPOPS
Steps:
- Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
- Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
- Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.
LOLLIPOP FLOWER POTS
These candies/cookies look like little pots, complete with dirt and flowers growing out of them. So cute, especially for any spring time function where there's children.
Provided by jonesies
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Lightly grease 36 mini (1-3/4-inch) muffin pan cups.
- Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups.
- Place 1 caramel in center of each muffin cup.
- Bake 10 to 11 minutes or until edges are lightly browned.
- Cool cookies in pan on wire racks.
- Remove to wire racks; cool completely.
- Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie.
- Flatten gummy fruit slices slightly; press into leaf shapes.
- Push each lollipop stick through 1 or 2 leaves as desired.
- Push 1 lollipop with leaves into each cookie cup.
Nutrition Facts : Calories 131.3, Fat 5.5, SaturatedFat 1.9, Cholesterol 9.2, Sodium 106.2, Carbohydrate 19.8, Fiber 0.1, Sugar 9.7, Protein 1.4
OLD-FASHIONED LOLLIPOPS
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
More about "lollipop pots food"
10 BEST LOLLIPOP RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE LOLLIPOPS - JUST A TASTE
From justataste.com
LOLLIPOP: PLAN | SHOP | COOK - APPS ON GOOGLE PLAY
From play.google.com
EASY HOMEMADE LOLLIPOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOLLIPOPS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Joan KearneyDifficulty Advanced
FOOD STORAGE: TUPPERWARE CONTAINERS & BINS | DOLLARTREE.COM
From dollartree.com
CANDY MAKING SUPPLIES - AMAZON.CA
From amazon.ca
WEGMANS FOOD MARKETS: GROCERY & MEAL DELIVERY OR CURBSIDE
From wegmans.com
LOLLIPOP POTS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
AMAZON.CA: SUCKERS & LOLLIPOPS: GROCERY & GOURMET FOOD
From amazon.ca
CANNABIS RECIPE 101: WEED LOLLIPOPS | LEAFLY
From leafly.com
LOLLIPOP POTS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
CANNABIS RECIPE 101: WEED LOLLIPOPS | LEAFLY
From leafly.ca
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ORDER LOLLIPOT DELIVERY ONLINE | RICHMOND | MENU
From ubereats.com
LOLLIPOPS AND SUCKERS | HUGE LOLLIPOP SELECTION! | CFH
From candyfunhouse.ca
THE 5 BEST DELIVERY RESTAURANTS IN WARRENTON (UPDATED 2023)
From tripadvisor.com
HOW TO COOK RICE ON THE STOVE: RATIO, TIME AND TYPE TO USE IN A POT ...
From washingtonpost.com
FRUITY POPS WITH CHOCOLATE CENTERS RECIPE ON FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love