LOKMA
These sweet, golden treats will take you to heaven! Sprinkle them with walnuts, sesame seeds, and cinnamon if desired.
Provided by Gracey
Time 1h5m
Yield 25
Number Of Ingredients 7
Steps:
- Combine flour, yeast, orange zest, and salt in a bowl. Add water and orange juice; stir for a couple minutes. Mixture should be easily stirred with a spoon, but not too watery. Add honey and stir some more. Cover with a clean kitchen towel and let rise in a warm place until dough has doubled in size and the surface has small bubbles, about 30 minutes.
- Heat 2 inches of oil in a deep saucepan over medium heat.
- Dip your hand in the dough and use your palm to squeeze out a small portion of dough between your thumb and index finger, like you are making a fist. Grab the dough ball off your hand with a spoon and carefully lower the ball into the hot oil. Repeat this procedure until the surface off the pan is comfortably filled with lokmas.
- Fry, turning often, until lokma are golden and evenly cooked, 5 to 10 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.
- Drizzle lokma with as much honey as you like. Serve warm.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 9.4 g, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 94.1 mg, Sugar 1.4 g
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