Lobstatini Food

SUGAR PLUM LOBSTER MARTINI

Sugar Plum Lobster Martini image

Provided by Food Network

Time 55m

Yield 75 servings

Number Of Ingredients 12

Ingredients

1 cup canola oil plus 1/4 cup
10 pounds slipper lobster tails, large dice
15 ripe plums, large dice
3/4 cup finely diced jalapeno
1 cup medium diced red pepper
1/4 cup minced garlic
1/2 cup low-sodium soy sauce plus 1 cup
15 limes, zested and juiced
1 cup toasted sesame oil
75 sprigs fresh cilantro, leaves chopped
150 leaves Belgium endive
2 pounds watercress

Steps:

In 2 large heavy saute pans heat 2 tablespoons canola oil to almost smoking. To each pan, add half the lobster and plums, toss to evenly caramelize. Add half jalapenos, diced red pepper and garlic. Toss to aroma. Remove from heat and deglaze each pan with 1/4 cup low-sodium soy. Meanwhile, in a large stainless steel mixing bowl combine the zest of 15 limes, juice of 15 limes, 1 cup toasted sesame oil, 1 cup canola oil, 1 cup chopped cilantro. Add lobster and plum mixture and cool. To assemble: Pack 2 Belgium endive leaves with 1-ounce watercress leaves and 2 ounces lobster mixture. Garnish with a sprig of cilantro.

LOBSTER CROSTINI

Lobster Crostini image

Provided by Florence Fabricant

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Sea salt
1 1 1/4-pound live lobster
2 fairly small ripe tomatoes
2 tablespoons cold unsalted butter, in small pieces
2 center slices from a round sourdough country bread, each 1/2-inch thick and cut in two
Freshly ground black pepper
2 teaspoons extra-virgin olive oil
4 small sprigs basil

Steps:

Bring a large pot of salted water to a boil. Add the lobster, and boil for 5 to 6 minutes, until bright red. Remove the lobster, extract the tail and claw meat from the shell, and dice it. Set aside.
Cut the tomatoes in half horizontally, and squeeze the juice and seeds into a heavy 1-quart saucepan over low heat. Add the butter, whisking constantly, until it is warm and emulsifies with the tomato juice. Add the lobster meat to the saucepan, and set aside.
Lightly toast the bread. Spoon some the lobster meat onto each piece, and slowly spoon on the butter mixture. Sprinkle with salt and pepper, add a drizzle of olive oil and a sprig of basil.
Serve at once. Provide knives and forks because the crostini make for messy eating.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 4 grams, Sodium 677 milligrams, Sugar 2 grams, TransFat 0 grams

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