Lobby Traditional Beef Stew Food

FRENCH BEEF STEW

French Beef Stew image

My mother-in-law got this recipe from a community school cookbook. It's so simple and all of my frinds make it now. Once you taste it you'll be sharing it with all of your friends.

Provided by Chicago Mama de 2

Categories Stew

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef stew meat, cut in 1 1/2 inch chunks
2 medium onions, quartered
3 stalks celery, cut in large chunks
4 carrots, cut in 1 1/2 inch pieces
2 large potatoes, cut in 1 1/2 inch pieces
1 cup tomato juice (V-8 recomended)
1/4 cup tapioca
1 tablespoon sugar
1 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
1/2 cup dry red wine (burgundy recommended, or omit wine and use 1 cup water)
1/2 cup water

Steps:

Preheat oven to 300°F
Mix together all ingredients, except potatoes, in a large Dutch oven casserole; cover and cook for 3 hours.
Add potatoes and cook for additional 1 hour.

Nutrition Facts : Calories 706.4, Fat 39.2, SaturatedFat 15.6, Cholesterol 157.4, Sodium 1422.4, Carbohydrate 39.7, Fiber 4.9, Sugar 8.6, Protein 43.9

ORIENTAL BEEF STEW

Oriental Beef Stew image

Stew with a different twist! Although you wouldn't think from reading the ingredients in this recipe that it has a ton of flavor, it does. Be sure and enjoy it over some freshly steamed rice. If you want the sauce a little thicker, you could add a teaspoon or two of cornstarch mixed with a little water to this dish shortly before its finished baking. I think pork or chicken could be used in this dish in place of the beef -- I would imagine the baking time might be shorter.

Provided by Bobbie

Time 2h20m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs lean beef, cubed
4 stalks celery, cut into 1 pieces (if stalks are large, 3 will probably be sufficient)
1 large onion, sliced
1 medium bell pepper, sliced
1 (3 -4 ounce) can mushrooms, undrained
1 -2 carrot, sliced (optional)
3 tablespoons soy sauce

Steps:

Brown beef in a little hot oil.
Place in casserole dish with remaining ingredients.
Cover. Bake in 350 oven for 2 hours.
Serve over hot rice.

Nutrition Facts : Calories 285, Fat 10.7, SaturatedFat 4, Cholesterol 100.4, Sodium 896.4, Carbohydrate 7.8, Fiber 2, Sugar 3.6, Protein 38.3

BASIC (NO TOMATO) BEEF STEW

Basic (No Tomato) Beef Stew image

This is a "basic" beef stew recipe. Please feel free to add your favorite herbs, spices and vegetables to make this recipe "your own". Serve with crusty bread and a tossed green salad for a complete meal.

Provided by Dee514

Categories Stew

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons all-purpose flour
1 1/2-2 lbs lean stewing beef (cubed round or your preferred cut)
2 -3 tablespoons cooking oil
3 1/2 cups beef broth (or 3 cups beef broth plus 1/2 cup dry red wine)
1 medium onion, sliced
2 garlic cloves, minced
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
2 1/4 cups peeled cubed potatoes
2 cups carrots, sliced thickly
1 cup sliced celery (optional)
2 cups sliced green beans (OR 1 1/2 cups peas)
salt and pepper

Steps:

Place flour in a plastic bag, add a few pieces of beef at a time shaking well to coat.
Heat oil in a Dutch oven or large sauce pan.
Add meat and onions, brown meat well.
Add beef broth (and wine if using), garlic, basil and thyme.
Bring all to a boil, reduce heat, cover and simmer for 1 1/4- 1 1/2 hours (or until meat is tender).
Add potatoes, carrots and celery, cover pot, and simmer for about 20-30 minutes (or until potatoes are almost done).
Add green beans (or peas) and simmer 10-15 minutes more.
Add salt and pepper to taste.

Nutrition Facts : Calories 543.1, Fat 27.4, SaturatedFat 8.9, Cholesterol 124.4, Sodium 930.5, Carbohydrate 31.9, Fiber 5.8, Sugar 6.5, Protein 41.9

ENGLISH BEEF STEW AND DUMPLINGS

English Beef Stew and Dumplings image

Make and share this English Beef Stew and Dumplings recipe from Food.com.

Provided by ncardie

Categories Stew

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb stewing beef
1 lb red potatoes
500 g carrots
2 onions
1 swede
2 leeks
100 g mushrooms
2 stalks celery
beef suet
flour
water

Steps:

Peel and chop all vegetables.
Brown steak in a large stockpot.
Add water to cover.
Add all vegetables.
Pour over gravy granules.
Aimmer for 2 hours.
Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
This recipe freezes very well and is a weekly meal in our home.

Nutrition Facts : Calories 523.6, Fat 22.8, SaturatedFat 9, Cholesterol 76, Sodium 227.4, Carbohydrate 54.2, Fiber 10.9, Sugar 18.6, Protein 27.3

TRADITIONAL BEEF STEW

Traditional Beef Stew image

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. -Rosana Pape, Hamilton, Indiana

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 pound fresh baby carrots
2 medium potatoes, cut into chunks
2 medium onions, cut into wedges
1 cup drained diced tomatoes
1 cup beef broth
1 celery rib, cut into 1/2-inch pieces
2 tablespoons quick-cooking tapioca
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 334 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 611mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

FIVE HOUR BEEF STEW

Five Hour Beef Stew image

Make and share this Five Hour Beef Stew recipe from Food.com.

Provided by JoAnn

Categories Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean stew meat
3 carrots, diced large
3 stalks celery, diced large
2 potatoes, diced large
1/2 green pepper
1/2 onion, diced large
1 (14 1/2 ounce) can tomatoes
0.5 (14 1/2 ounce) can water
1 tablespoon sugar
3 tablespoons pearl tapioca

Steps:

Mix ingredients well in dutch oven and cover.
Bake at 300 degrees for five hours.
Do not peek.
(I confess I do peek at about four hours to see if it's tender and thick enough!).

LOBBY (TRADITIONAL BEEF STEW)

Lobby (Traditional Beef Stew) image

Traditional British beef stew, done the low fat way, based on a recipe my mother in-law cooks, although I don't think she puts tomato puree in it, I just think it adds a depth of flavour.

Provided by Lou van

Categories Stew

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

600 g braising steak, cubed
2 carrots, chopped
1 leek, sliced
2 parsnips, sliced
8 teaspoons gravy, granules (heaped)
1 bouquet garni
1 tablespoon tomato puree
1/2 teaspoon sugar
salt and pepper
1 cup frozen peas

Steps:

Put the steak into the crock pot.
Put vegetables and some water into a pan and bring to the boil.
Simmer for approx 8 minutes.
Drain the vegetables, reserving the cooking water, and add the veg to the crock pot.
Add the cooking water from the vegetables to the gravy granules, use enough to make the gravy thick but not gloopy.
Add the tomato paste, bouquet garni, sugar, worcestershire sauce and saly and pepper to the gravy mixture, stir and add to the crock pot.
Cook for 30 minutes at high temperature then 7 hours at low temperature.
Add the peas to the crock pot, cook for a further 30 minutes and serve.

Nutrition Facts : Calories 484.5, Fat 29.4, SaturatedFat 11.5, Cholesterol 102.1, Sodium 344.2, Carbohydrate 23.2, Fiber 5.4, Sugar 7.3, Protein 30.9

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