Loaded Vegetarian Greek Pita Nachos Food

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LOADED VEGETARIAN NACHOS RECIPE BY TASTY



Loaded Vegetarian Nachos Recipe by Tasty image

Here's what you need: lentils, vegetable broth, salt, pepper, chili powder, cumin, garlic powder, dried oregano, corn, black beans, tortilla chips, shredded mexican cheese blend, shredded lettuce, tomato, red onion, jalapeñoes, fresh cilantro

Provided by Claire Nolan

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 17

1 cup lentils, rinsed
2 cups vegetable broth
1 teaspoon salt
½ teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
15 oz corn, 1 can, drained and rinsed
15 oz black beans, 1 can, drained and rinsed
1 lb tortilla chips
1 ½ cups shredded mexican cheese blend
1 cup shredded lettuce
1 cup tomato, diced
½ cup red onion, chopped
2 jalapeñoes, sliced
⅓ cup fresh cilantro, chopped

Steps:

  • Preheat oven to 350˚F (175˚C).
  • In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
  • Once cooked, mix in the corn and black beans.
  • On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
  • Add another layer of tortilla chips, lentils, and cheese.
  • Bake for 8-10 minutes, or until the cheese has melted.
  • Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 960 calories, Carbohydrate 118 grams, Fat 44 grams, Fiber 15 grams, Protein 25 grams, Sugar 12 grams

LOADED PITA NACHOS



Loaded Pita Nachos image

Everyone loves nachos and these are sure to please everyone in your family. The combination of spicy chili, rich sour cream and melted cheddar cheese is a guaranteed hit.

Provided by English_Rose

Categories     Lunch/Snacks

Time 25m

Yield 12 nachos

Number Of Ingredients 12

1 (15 ounce) can chili with beans
3 (6 -8 inch) round pita breads
1 tablespoon vegetable oil
1 (4 ounce) can diced green chilies
2 tablespoons all-purpose flour
1/8 teaspoon hot pepper sauce (optional)
1/2 cup sour cream
1 tablespoon milk
3/4 cup shredded cheddar cheese
1/3 cup diced tomato
1/3 cup sliced ripe olives
1/4 cup chopped green onion

Steps:

  • Preheat oven to 350°F.
  • Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.
  • Bake for 5 to 10 minutes or until crisp.
  • Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.
  • Bake for 12 to 15 minutes or until cheese is melted.

Nutrition Facts : Calories 141.8, Fat 8, SaturatedFat 3.8, Cholesterol 17.8, Sodium 451.1, Carbohydrate 12.9, Fiber 2.2, Sugar 1.3, Protein 5.4

LOADED VEGETARIAN GREEK PITA NACHOS



Loaded Vegetarian Greek Pita Nachos image

Warm pita slices topped with homemade tzatziki, spicy roasted chickpeas, juicy tomatoes, salty feta, cool cucumbers, red onion, and a perfect amount of fresh dill.

Provided by Haley

Categories     Appetizers

Time 50m

Number Of Ingredients 19

1 cup plain Greek yogurt
1 cup grated cucumber (unpeeled) (about 1 medium cucumber)
1 tbsp extra virgin olive oil
1 tbsp fresh dill (minced)
1 tbsp lemon juice (about 1/2 a juicy lemon)
2 cloves garlic (finely minced)
1/2 tsp kosher salt
1/4 tsp ground pepper
15 oz can of chickpeas (drained, rinsed and patted dry)
1 1/2 tsp olive oil
1 tsp salt
1/4 tsp pepper
1/2 tsp cayenne pepper
2 packages pita bread (each cut into 8 triangles)
1 red onion (diced)
1 cup roma tomatoes (quartered)
1 cucumber (chopped)
1 block fresh feta cheese
1 tbsp fresh dill (roughly chopped)

Steps:

  • Preheat your oven to 400℉ to prep for the roasted chickpeas.

Nutrition Facts : Calories 378 kcal, Sugar 12 g, Sodium 1062 mg, Fat 10 g, SaturatedFat 2 g, Carbohydrate 55 g, Fiber 11 g, Protein 19 g, Cholesterol 4 mg, UnsaturatedFat 6 g, ServingSize 1 serving

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