THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
LOADED SCALLOPED POTATOES
Make and share this Loaded Scalloped Potatoes recipe from Food.com.
Provided by Patty Mae
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Generously butter a 3-quart casserole dish.
- Cook the bacon until crispy, reserving 2 tablespoons of the drippings. Drain and crumble.
- Place the butter and bacon drippings in a large microwave-safe dish (I use a 1-quart pyrex measuring cup). Microwave on high until butter is melted.
- Stir in flour and whisk until smooth. Microwave on high for 2 minute, stopping half way through to stir. Slowly whisk in the hot milk. Return to microwave and cook for two or three more minutes on high, stirring occasionally, until mixture thickens slightly. Stir in salt, cayenne, and nutmeg.
- Spread a third of the sliced potatoes evenly in the bottom of the buttered casserole dish. Sprinkle evenly with a third of the cheese, 1/3 cup green onions, and a third of the crumbled bacon. Spread evenly with a third of the sauce. Repeat to make 3 layers, except do not put cheese on the top layer.
- Cover tightly with foil and bake for 1 hour or until potatoes are tender.
- Remove foil and sprinkle remaining cheese on top. Bake until cheese is bubbly.
- Let sit 10 to 15 minutes before serving.
Nutrition Facts : Calories 210.2, Fat 6.7, SaturatedFat 3.1, Cholesterol 13.1, Sodium 98.8, Carbohydrate 34.3, Fiber 3.1, Sugar 1.5, Protein 4.1
LOADED SCALLOPED POTATOES {GRAIN FREE}
These Loaded Scalloped Potatoes are always a crowd pleaser. You can't go wrong with cheesy, buttery, thinly sliced potato goodness topped with lots of crispy bacon, fresh cultured sour cream and chopped cilantro.
Provided by Emily
Categories Breakfast
Time 2h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line large bar pan/baking pan/jelly roll pan with unbleached parchment paper and set aside.
- Peel and thinly slice potatoes, about 1/4" thick. If you have a mandolin by all means use that. Otherwise just do your best to carefully thinly slice the potatoes.
- Evenly distribute and layer potatoes and minced garlic across lined baking pan. Add dots of butter on top of the potatoes and season with sea salt.
- Bake for 10 minutes, remove potatoes just to stir and and evenly coat with melted butter. Return to oven and bake for 20 minutes. Using caution, carefully remove pan from oven and sprinkle cheese all over tops of potatoes. Return to oven and bake for about 30-35 minutes or until potatoes are fully cooked through and cheese is bubbling with light golden brown edges. Remove from oven and allow to cool for about 15 minutes before serving.
- Top with crumbled crispy bacon, sour cream and chopped cilantro/parsley/green onions/chives. Enjoy!
Nutrition Facts : Calories 1075 calories, Carbohydrate 169 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 28 grams fat, Fiber 16 grams fiber, Protein 36 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 893 milligrams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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