Loaded Olive Cheese Bread Video Food

OLIVE CHEESE BREAD

Steps:

• Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
• Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread mixture thickly onto French bread that has been sliced lengthwise.
• Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

OLIVE CHEESE BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

LOADED OLIVE CHEESE BREAD (+VIDEO!)

Steps:

• Line a medium-sized baking sheet with foil and set aside.
• In a large bowl: combine mayonnaise, cheese, garlic, olives, parsley, and seasonings together. Mix together until fully incorporated.
• Using a spoon/small spatula, evenly spread mixture onto prepared baguette halves.
• Place baguette halves into the oven and broil for 4-5 minutes, or until baguette halves are golden brown and cheese mixture is bubbly.
• Let cool for 1-2 minutes and enjoy!

OLIVE - CHEESE QUICK BREAD

Steps:

• Grease a loaf pan; set aside. Preheat oven to 350.
• In a large bowl, combine dry ingredients and the cheese; set aside.
• In a medium bowl, lightly beat egg; stir in milk and oil, mixing well.
• Add onion to the egg-milk, mix; then stir into flour mixture--do not over-mix, just get things moist.
• Spoon half of batter into prepared pan. Arrange 28 olives on their sides, 4 rows of 7 olives each.
• Spoon remaining batter over the olives, smoothing the top with the back of the spoon.
• Place remaining 7 olives evenly spaced down the center of the top of the loaf.
• Brush with olive oil (or spray).
• Bake 35-45 minutes until wooden pick comes out clean.
• Let stand 10 minutes---this is really important or the loaf will sort of fall apart when you cut it :-(.
• VARIATIONS: Use a different type of cheese for a whole different flavor. How about a different kind of olive? Mmmmm -- .

OLIVE CHEESE BREAD

Steps:

• In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.