Loaded Garlic French Fries Food

LOADED GARLIC FRENCH FRIES

Steps:

• Cook the fries according to the directions on the bag.
• When the fries come out of the oven, put them in a large bowl.
• A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
• Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic flavor.
• Toss the fries with the garlic oil mixture and salt.
• Serve hot and garnish with parsley if desired.

EASY GARLIC FRIES

Steps:

• Prepare french fries according to package directions (bake or fry, your choice!).
• Combine remaining ingredients in a small bowl.
• Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

LOADED GARLIC FRENCH FRIES RECIPE

Steps:

• Cook the fries according to the directions on the bag.
• When the fries come out of the oven, put them in a large bowl.
• A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
• Heat on medium and cook for 15 to 30 seconds, not long enough to brown the garlic, just long enough to eliminate the raw garlic flavor.
• Toss the fries with the garlic oil mixture and salt.
• Serve hot and garnish with parsley if desired.

LOADED HOME FRIES

Steps:

• Preheat the oven to 350 degrees F.
• Cook the onions, potatoes and garlic: In a large bowl, toss the onions in 2 tablespoons oil, season generously with salt and pepper and spread on one side of a sheet pan. In the same bowl, toss the potatoes in 1 tablespoon oil, season generously with salt and pepper and spread on the other side of the sheet pan. Toss the garlic in the same bowl with a little oil, season with salt and pepper and add to the sheet pan. Bake in the center of the oven until completely tender when pierced with the tip of a knife, about 40 minutes. Set aside to let cool.
• Cook the peppers: In a large cast-iron skillet over medium heat, heat 3 tablespoons oil until hot. Add the peppers with a generous pinch of salt and cook over medium heat until tender and slightly browned, 5 to 8 minutes.
• Cook the home fries: Add the onions and garlic to the peppers and stir to combine. "Crush" and break the potatoes into pieces with your hands or the bottom of a pan and add them and any juices from the pan to the peppers and onions. Season with salt and red pepper flakes. Cook the potato mixture over medium-high heat until the bottom is browned, 2 to 3 minutes, then flip and cook for another 2 to 3 minutes.
• Stir in the Parmesan and vinegar. Top with the Cheddar. Place the skillet in the oven and bake until the cheese is browned, 8 to 10 minutes. Season with salt just before serving.

GARLIC FRENCH FRIES

Steps:

• Cut the washed potatoes into 1/2 inch to 3/8 inch thick strips (if using a French mandolin set it to its thickest setting). Heat the oil in a cast iron pot or any heavy duty pot to 360 degrees.
• Heat the olive oil in a frying pan then add the minced garlic for 30 seconds. Remove from pan and add to a mixing bowl with the salt, pepper, and thyme. Mix well.
• The potatoes must be fried three times for best results. In batches, if necessary, place the raw fries into the oil for 90 seconds. Remove and let drain. Drop fries again for another 90 seconds. Remove and let drain. Drop fries in again this time for 60 seconds or until crisp and golden brown.
• While the fries are still warm toss them with the garlic seasoning.