Loaded Cheeseburger Macaroni Food

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HOMEMADE CHEESEBURGER MACARONI



Homemade Cheeseburger Macaroni image

Provided by Great Grub, Delicious Treats

Categories     Dinner     Lunch

Number Of Ingredients 17

2 lbs ground beef
1 medium onion, (chopped)
3 cloves garlic, (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp Cajon seasoning
1 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
2 tsp green Cholula® hot sauce
1/4 cup tomato paste
3 Tbsp all purpose flour
2 1/2 cups whole milk
2 1/2 cups beef broth
3 cups cheddar cheese, (shredded)
3 cups dry macaroni noodles
1/2 cup sour cream, (plus more as desired)

Steps:

  • In a large cast iron pan or skillet, add ground beef, onions and garlic. Cook until no longer pink and onions are translucent. Drain, return to pan.
  • Sprinkle seasonings, salt and pepper, red pepper flakes, over meat followed by hot sauce, tomato paste and flour. Stir.
  • Pour milk and beef broth into pan, stir.
  • Add macaroni noodles, stir and bring to a boil.
  • Cover, reduce heat to low and cook for 10 minutes or until pasta is tender.
  • Sprinkle with cheese, stir until melted, then add sour cream, stir and enjoy.

LOADED CHEESEBURGER MACARONI



Loaded Cheeseburger Macaroni image

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 clove garlic, finely chopped
3/4 cup hot water
2 cups milk
1 box Hamburger Helper™ cheeseburger macaroni
1 can (14.5 oz) diced tomatoes, undrained
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard

Steps:

  • In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.

Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 10 g, TransFat 1/2 g

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

This is a recipe I found, lost and found again. I got it off a can of stewed tomatoes. DH really likes it. It's simple and a one pot meal. I had to be out of town for a couple of weeks and he made it twice. Posting it here for safe keeping. Feel free to add more spices, green peppers, garlic, etc. The original recipe does not even call for salt and pepper and I always add more cheese.

Provided by Naturelover

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup onion, diced
salt and pepper
1 (14 1/2 ounce) can stewed tomatoes
1 cup water
1 cup elbow macaroni
1 cup shredded cheddar cheese

Steps:

  • Brown beef and onion in large skillet; drain. Salt and pepper to taste. Add undrained tomatoes and one cup water; bring to boil. Stir in macaroni. Bring to boil; reduce heat. Simmer, covered, ten minutes or until macaroni is done, stirring once. Sprinkle cheese evenly over top, cover until cheese is melted.

Nutrition Facts : Calories 386.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 323.7, Carbohydrate 30.5, Fiber 2.5, Sugar 7.1, Protein 25.9

CHEESEBURGER MACARONI BAKE



Cheeseburger Macaroni Bake image

This is another recipe i got from the starving student cookbook i just had to share. if you love macaroni and cheeseburgers you will love this recipe!

Provided by diva willis

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 3/4 cups water
1/3 cup ketchup
1 teaspoon onion powder
1 (8 ounce) package elbow macaroni, uncooked
12 ounces Velveeta cheese, cut up

Steps:

  • In a large skillet, brown ground beef; drain.
  • Stir in water, ketchup and onion powder.
  • Bring to a boil.
  • Stir in macaroni.
  • Reduce heat to medium-low; cover.
  • Simmer for 8-10 minutes or until macaroni is tender.
  • Add velveeta; cook until cheese is melted, stirring occasionally.

LOADED MACARONI AND CHEESE



Loaded Macaroni and Cheese image

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South.

Provided by CookingONTheSide

Categories     Cheese

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni, cooked according to package directions and hot
1 cup butter
2 (8 ounce) packages sharp cheddar cheese, shredded
4 large eggs, lightly beaten
2 (12 ounce) cans evaporated milk
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (8 ounce) package mild cheddar cheese, thinly sliced

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease a 13x9x2-inch baking dish; set aside.
  • In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
  • Spoon mixture into prepared baking dish.
  • In medium bowl, combine eggs, evaporated milk, salt and pepper.
  • Pour mixture over macaroni, stirring to combine.
  • Cover with sliced Cheddar cheese.
  • Bake for 1 hour, or until cheese is lightly browned.

Nutrition Facts : Calories 614.2, Fat 40.7, SaturatedFat 24.9, Cholesterol 187.2, Sodium 643.4, Carbohydrate 36.7, Fiber 1.3, Sugar 1.1, Protein 25.5

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