Loaded Cauliflower Casserole With Cheese And Bacon Keto Food

LOADED CAULIFLOWER CASSEROLE WITH CHEESE AND BACON | KETO

Steps:

• Preheat oven to 350
• You need to first steam your fresh cauliflower head. Break apart the head of the cauliflower and discard the green leaves. Steam cauliflower until a fork can easily be stuck into the vegetable. Mash cauliflower in a large mixing bowl. Season with salt and pepper.
• If you prefer to use cauliflower rice, you need approximately 6 cups of steamed cauliflower rice.
• Set aside 1 tablespoon shredded cheddar cheese and then add remaining cheddar cheese, sour cream, ranch seasoning, onion powder, garlic powder and 3 tablespoons of bacon bits to the cauliflower and mix well. If you are adding whole whipping cream as the optional ingredient, add at this stage.
• Transfer cauliflower into a small baking dish and heat for 35 minutes until hot.
• Remove from oven and immediately sprinkle with remaining cheddar cheese and 1 tablespoon bacon bits.
• Serve white hot and melty.

LOADED CAULIFLOWER (AS SEEN ON FACEBOOK)

Steps:

• Preheat oven to 425.
• In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
• In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well.
• Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon.
• Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.