Loaded Banana Coconut Loaf Food
BANANA COCONUT LOAF
A very attractive loaf, and a flavor to match.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g
BANANA COCONUT LOAF
Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!
Provided by Boyz 5
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Break eggs in mixing bowl.
- Beat until light and frothy.
- Add sugar and melted butter.
- Beat well.
- Stir in mashed banana and flavouring.
- In another bowl, measure in remaining ingredients.
- Stir until well mixed.
- Pour over batter.
- Stir just to combine.
- Spoon into greased loaf pan 9 by 5 by 3 inch.
- Bake for 1 hour in 350 degree oven until toothpick comes out clean.
- Let stand for 10 minutes.
- Remove from pan.
- Cool.
- Wrap.
Nutrition Facts : Calories 2840, Fat 131.8, SaturatedFat 86.2, Cholesterol 667, Sodium 3151.5, Carbohydrate 389.9, Fiber 15.9, Sugar 222.6, Protein 37.5
LOADED BANANA COCONUT LOAF
This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00 publication of Family Circle magazine.
Provided by invictus
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
- Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
- In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
- Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
- Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.
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