Lizzies Dipping Sauce Food

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20 BEST DIPPING SAUCES FOR BREAD



20 Best Dipping Sauces for Bread image

These dipping sauces for bread are the perfect way to indulge. From olive oil to marinara to queso, get your carb fix with these delicious bread sauces.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Bread Dipping Oil
Cheesy Bread Dip
Applebee's Spinach Artichoke Dip
Easy Pizza Dip
Marinara Dipping Sauce
Qdoba Queso
Papa John's Garlic Sauce
Clam Dip
Buffalo Chicken Dip
Seven -Layer Taco Dip
Hot Shrimp Dip
Chipotle Guacamole
Beer Cheese Dip
Homemade Cheese Sauce
Tzatziki Sauce
Whipped Feta Dip
Whipped Ricotta Dip
Honey Mustard Dipping Sauce
Garlic Parmesan Dip
Knorr Spinach Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bread dipping sauce in 30 minutes or less!

Nutrition Facts :

LIZZIE'S PASTA



Lizzie's Pasta image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Salt
1 pound dry pasta (I'm using spaghetti)
2 tablespoons cracked black pepper
1 teaspoon chile flakes, optional
1/4 cup oil (I'm using extra-virgin olive oil)
1 lemon, zested and juiced
1 cup grated hard cheese (I'm using a mix of pecorino and Parmesan)
2 tablespoons chopped fresh flat-leaf parsley, optional

Steps:

  • Bring a pot of water to a boil and salt liberally. Add the pasta, give it a stir and cook until al dente according to the package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
  • Heat a large saute pan over medium heat. Add the pepper and chile flakes if using and toast for 30 seconds. Add the oil and heat until warm. Add the lemon zest and juice and the reserved pasta water and bring to a simmer. Remove from the heat and vigorously whisk in the cheese. Toss in the pasta and parsley if using, then serve .

LIZZIE'S ALFREDO SAUCE



Lizzie's Alfredo Sauce image

My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles.

Provided by Penny Stettinius

Categories     Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup heavy cream
2/3 cup butter
2/3 cup parmesan cheese
nutmeg, freshly grated, to taste
kosher salt & freshly ground black pepper

Steps:

  • In a small pot, bring the cream and butter to a slow simmer, stirring constantly.
  • Remove from the heat and stir in the cheese.
  • When the cheese is melted, add salt, pepper, and nutmeg and toss with pasta or serve over chicken and noodles.

Nutrition Facts : Calories 274.3, Fat 28.7, SaturatedFat 18, Cholesterol 88.8, Sodium 247.8, Carbohydrate 1.2, Sugar 0.1, Protein 4

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