Lizs Morning Glory Muffins Food

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Combine in a large bowl flour, sugar, baking soda, salt, and cinnamon.
• In separate bowl mix oil, eggs and vanilla.
• Stir wet ingredients into dry until just moistened.
• Fold in the apples, carrots, raisins, coconut and nuts (if desired).
• Fill greased or paper lined muffin cups 2/3 full.
• Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
• Makes 12 muffins.

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
• In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

MORNING GLORY MUFFINS

Steps:

• Into a large bowl mix the first five ingredients.
• Stir in the next five ingredients.
• In another bowl beat the eggs, oil and vanilla.
• Stir the oil mixture into the flour mixture until the batter is just combined.
• Spoon into well greased muffin cups, filling to the top.
• Bake at 350 degrees for about 20 minutes.
• Makes about 14 large muffins.

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 375°F.
• Line eighteen 2-1/2 inch muffin cups with paper cups; set aside.
• In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar.
• Stir in apples, carrots, and raisins.
• In a medium bowl combine undrained pineapple, oil, eggs, and vanilla.
• Add pineapple mixture to flour mixture; stir just until moistened.
• Spoon batter into prepared muffin cups.
• Bake about 18 minutes or until toothpick inserted into centers comes out clean (I had to bake longer).
• Cool in muffin cups on wire rack 5 minutes.
• Remove form muffin cups; serve warm.

HEALTHIER MORNING GLORY MUFFINS

Steps:

• Preheat over to 400 degrees F.
• On a baking sheet, spread a layer of coconut and sunflower seeds. I placed coconut on one side and sunflower seeds on the other, but ended up mixing them together lated on. These will toast very quickly, so make sure they don't burn!
• Meanwhile, you can start grating the apples and the carrots. Place in a large mixing bowl, and add raisins to the mixture. When the coconut and sunflower seeds are toasted, put 3/4 of them in with the apples and carrots, and reserve 1/4 for a topping. In the same bowl, mix in the milk, eggs, vanilla, and oil.
• In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Next, add the whole wheat flour, all of the spices, brown sugar, and cane or white sugar, mix thoroughly.
• Put in lined paper muffin cups, and bake in pre-heated oven for ~15-20 minutes. They are done when a toothpick comes out clean.
• Enjoy!

MORNING GLORY MUFFIN BREAD

Steps:

• Preheat oven to 350°; bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant; cool completely on a wire rack (about 15 minutes).
• Meanwhile, combine the flour, salt, baking soda, ground cinnamon, and nutmeg in a big bowl; make a well in the center of the mixture.
• In another bowl, whisk together the sugar, oil, eggs, and vanilla extract; fold in crushed pineapple and carrots.
• Add to flour mixture, stirring just until dry ingredients are moistened.
• Fold in tossed pecans and raisins; spoon into 2 greased and floured 8 x 4 inch loaf pans.
• Bake for 55-60 minutes or until a pick comes out clean.
• Cool in pans on a wire rack 15 minutes.
• Remove from pans to wire rack, and cool completely.

BEST MORNING GLORY MUFFINS

Steps:

• Preheat oven oven to 350 degrees and grease a 12 hole muffin pan. In a medium mixing bowl stir together flour, baking powder, cinnamon, and salt, set aside.
• In a large mixing bowl stir together butter, sugar, eggs, and vanilla. Mix in carrot, apple, coconut, pecans, and raisins. Add flour mixture and stir just until blended (do not over mix!).
• Divide batter between prepared muffin pan. Bake until toothpick inserted into center comes out clean, about 20 to 25 minutes. Let muffins cool in pan for 5 minutes. Transfer muffins to cooling racks to cool completley.

MORNING GLORY MUFFINS...FOR THE GYM OBSESSED

Steps:

• Preheat oven to 350 degrees F. Grease or line 20 muffin cups.
• In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrots, raisins and apples.
• Mash the bananas, either by hand or in a processor.
• In a separate bowl, beat together eggs, bananas and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened.
• Scoop batter into prepared muffin cups.
• Bake for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

GLORIOUS MORNING MUFFINS - LIGHT VERSION

Steps:

• Preheat oven to 400.
• Mix all ingredients.
• Lightly grease/flour 12 muffin cups.
• Fill cups almost full.
• Bake 20-22 minutes until golden brown.
• Let muffins stand for a few minutes, remove from muffin tin, and cool 10 minutes before eating.