Liver Slivers Food
LIVER SLIVERS
Make and share this Liver Slivers recipe from Food.com.
Provided by Cecily Parsley
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles as pakage directs, then drain. While noodles cook, prepare liver slivers: Dredge liver thoroughly in flour, melt butter in skillet over medium heat and brown liver. When juice beads begin to appear on the surface of the meat, turn to brown the other side. Do'nt overcook!
- Remove meat to a dish. Saute onion in remaining butter in pan.until golden and soft. Remove and add to dish with liver. By now the noodles are done, so fry them in remaining butter until some are crisp. Turn off heat, add meat and onions, toss, and season to taste and serve immediately.
Nutrition Facts : Calories 969.3, Fat 40.1, SaturatedFat 20.2, Cholesterol 1208.9, Sodium 491.3, Carbohydrate 57.8, Fiber 2.2, Sugar 1.8, Protein 89.9
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- Avocados. Avocados are staples in many cuisines. They’re technically a part of the berry family and offer many health benefits, including improved liver health.
- Coffee. Your daily cup of coffee may play an even more critical role to your health than you thought. When it comes to your liver health, some studies suggest that coffee reduces the risk of cirrhosis, cancer, and fibrosis in the liver.
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- Olive oil. When consumed over a long period of time, olive oil has been found to improve heart health. A large 2020 study suggests that eating more than half a tablespoon of olive oil every day could lower your risk of cardiovascular disease by 14 percent.
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