BUTTERBEER
Make and share this Butterbeer recipe from Food.com.
Provided by emmi_imme
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In single cup or on stovetop:.
- Melt butter and honey together.
- Add milk, sugar, vanilla, and butterscotch.
- Heat until it reaches desired temperature (hot drink).
- Mix in hot chocolate powder and cinnamon (the cinnamon is very strong, 1 tsp tends to be too much, so I recommend just a little pinch for extra flavor).
Nutrition Facts : Calories 747.3, Fat 27.2, SaturatedFat 17, Cholesterol 82.7, Sodium 684.6, Carbohydrate 110.8, Fiber 2.5, Sugar 60.8, Protein 16.5
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