Liver Haters Chicken Livers Food

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LIVER HATER'S CHICKEN LIVERS



Liver Hater's Chicken Livers image

Some folks love chicken livers and will probably love this recipe. Other folks cannot stand them, but if they give this recipe a chance they may find that liver is not too bad.

Provided by Lorraine of AZ

Categories     Poultry

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed
1 cup sweet sherry, divided
1 small bunch green onion
1 small bunch fresh parsley
1 cup cracker meal
salt and pepper

Steps:

  • Put the livers in a glass bowl. Add 1/2 cup of the sherry and salt and pepper to taste. Soak 30 minutes.
  • Chop onions and parsley and reserve.
  • Roll drained chicken livers in cracker meal.
  • Add 1/2-inch oil to a hot skillet and fry the livers, turning a lot. Remove and pour off grease but not drippings.
  • Add onions and parsley to the skillet and fry 1 minute. Return livers and add remaining sherry. Simmer to reduce, 15 minutes.

Nutrition Facts : Calories 267, Fat 7.7, SaturatedFat 2.5, Cholesterol 521.6, Sodium 163.6, Carbohydrate 6.8, Fiber 0.2, Sugar 0.6, Protein 26.1

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