Little Sausage Snacks Food

GAME DAY SAUSAGE SNACKS

Game Day Sausage Snacks image

These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!

Provided by Jen Camilleri

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 4

Ingredients

12 ounces ground pork sausage
12 ounces spicy ground pork sausage
1 (16 ounce) jar processed cheese sauce
1 (1 pound) loaf sliced pumpernickel party bread

Steps:

Preheat the broiler.
Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 18.3 g, Cholesterol 52.9 mg, Fat 25.3 g, Fiber 2 g, Protein 12 g, SaturatedFat 10.4 g, Sodium 970.9 mg, Sugar 3.3 g

CHEESY SAUSAGE SNACKS

Cheesy Sausage Snacks image

Provided by Valerie Bertinelli

Categories appetizer

Time 30m

Yield 64 balls

Number Of Ingredients 7

Ingredients

Oil, for greasing the baking sheets
3 cups biscuit mix, such as Bisquick
1 pound spicy sausage (uncooked)
1 tablespoon chopped fresh rosemary
8 ounces aged white Cheddar, grated
8 ounces sharp yellow Cheddar, grated
1 tablespoon hot sauce, such as Tabasco (or to taste)

Steps:

Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.

LITTLE SAUSAGE SNACKS

Little Sausage Snacks image

A friend showed me this snack back in the early '80's. We were both single Mom's and we would make these snacks a lot on Friday or Saturday nights when we had all the kids togather. They loved them. We never had a name for them just called them "Little Sausage Snacks."

Provided by True Texas

Categories Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) package pork sausage, mild
1 (12 ounce) package hot pork sausage
16 ounces Cheez Whiz
1 teaspoon oregano
1 loaf pumpernickel cocktail bread

Steps:

Brown sausage and drain. Add the cheese and spices, blend well.
Top the Pumpernickel bread with sausage and cheese. Arrange on a cookie sheet and cook in broiler oven until cheese starts to bubble.

Nutrition Facts : Calories 173.2, Fat 14.6, SaturatedFat 6.4, Cholesterol 42.2, Sodium 604.1, Carbohydrate 2.2, Fiber 0.1, Sugar 1.5, Protein 7.7

SMOKED SAUSAGE APPETIZERS

Smoked Sausage Appetizers image

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 4

Ingredients

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

Steps:

In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

CRESCENT SAUSAGE SNACKS

Crescent Sausage Snacks image

This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum!

Provided by Chris from Kansas

Categories Breakfast

Time 25m

Yield 24 snacks

Number Of Ingredients 5

Ingredients

8 ounces crescent rolls
2 tablespoons margarine, melted
1/4 cup grated parmesan cheese
1 -2 teaspoon oregano leaves
8 brown and serve sausages

Steps:

Heat oven to 375 degrees.
Separate crescent dough into 4 rectangles; press perforations to seal.
Brush each with margarine.
Combine cheese and oregano; sprinkle over dough.
Cut each rectangle crosswise to form 2 squares.
Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
Place cut side down on ungreased cookie sheet.
Bake at 375 for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 42.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 5.6, Sodium 78.5, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 1.3

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Little Sausage Snacks Food

GAME DAY SAUSAGE SNACKS

These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!

CHEESY SAUSAGE SNACKS

LITTLE SAUSAGE SNACKS

A friend showed me this snack back in the early '80's. We were both single Mom's and we would make these snacks a lot on Friday or Saturday nights when we had all the kids togather. They loved them. We never had a name for them just called them "Little Sausage Snacks."

SMOKED SAUSAGE APPETIZERS

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania

CRESCENT SAUSAGE SNACKS

This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum!

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