Little Caesars Italian Cheese Bread Sticks Food

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE

Steps:

• In a large bowl or stand mixer, mix together water, yeast, sugar.
• Add in flour and salt.
• Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
• Knead by hand or with dough hook for about five minutes.
• Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
• Preheat oven to 400 degrees
• Grease 9×13 glass baking dish with butter
• Press the dough into the pan
• Spread the softened butter over the top of the dough
• Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
• Sprinkle cheese over the top
• Sprinkle Italian seasoning over the top
• Cover with tin foil and bake for 15 minutes.
• Remove tin foil and bake for another 10 minutes.

LITTLE CAESARS ITALIAN CHEESE BREAD STICKS

Steps:

• Preheat the oven to 400 degrees.
• Spray a half sheet pan with non-stick spray. Spread pizza dough evenly over the pan.
• Sprinkle 1 1/2 cups shredded Italian cheese over the pizza dough. Bake for 10 - 13 minutes or until the bread is done, and the cheese begins to brown.
• While the cheese sticks are cooking heat together 3 tablespoons of butter and 1 clove of garlic in the microwave for about 30 seconds.
• When the breadsticks are out of the oven brush butter over the breadsticks. Sprinkle with Italian seasoning blend. Cut into pieces and enjoy.

COPYCAT LITTLE CAESARS BREADSTICKS

Steps:

• Preheat oven to 425 degrees.
• Open box of breadsticks; discard garlic sauce.
• Lightly grease a cookie sheet.
• Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
• Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
• Meanwhile, melt the butter in a microwave-safe bowl.
• Add the garlic powder and stir until dissolved.
• You might want a little more or a little less garlic, depending on your tastes.
• Remove breadsticks from oven.
• With a spoon, coat the breadsticks with the garlic-butter mixture.
• Use as much, or as little, as you like for your preference.
• I used the entire mixture.
• Sprinkle the grated Parmesan cheese over the breadsticks as desired.