Lisas Pole Beans Food

SOUTHERN HOME COOKED POLE BEANS

Southern Home Cooked Pole Beans image

Make and share this Southern Home Cooked Pole Beans recipe from Food.com.

Provided by The Range Rover

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs of fresh pole beans
3 slices bacon
1 cup water
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper

Steps:

Wash the beans,trim stems and ends and snap beans in half and set aside.
Cook the bacon in large saucepan until crisp remove the bacon reserve the drippings in pan crumble the bacon and set aside.
Add water and remaining 3 ingredients to the pan bring to boil over high heat add beans and cover.
Reduce heat to medium cover and cook for 15 minutes.
Sprinkle with bacon and serve with a slotted spoon.

GRANNY'S POLE BEANS

Granny's Pole Beans image

Make and share this Granny's Pole Beans recipe from Food.com.

Provided by Brookelynne26

Categories Vegetable

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pole beans, strings and tips removed
1 large onion, quartered
1 garlic clove, smashed
2 ounces smoked pork fatback, cut in 1 inch cubes
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 bay leaf
4 cups chicken stock
2 teaspoons apple cider vinegar

Steps:

Cut the beans into 1 inch pieces and place in a dutch oven. Add the onion, garlic, salt, red pepper flakes, bay leaf, and enough chicken stock to generously cover. Cover the pot and bring the beans to a boil. Turn the heat to low and simmer, covered, until a knife goes straight through the beans, about 30 minutes. The beans should be very tender but not mushy.
Turn off the heat and add in the vinegar. Taste and add salt if needed. Uncover and let the beans cool to room temperature in their liquid. Be sure to cook the beans at least 2 hours in advance of serving. The cooling time allows to flavors to come together. Skim off fat and reheat before serving.

Nutrition Facts : Calories 69.2, Fat 2, SaturatedFat 0.5, Cholesterol 4.8, Sodium 617.6, Carbohydrate 8.3, Fiber 0.5, Sugar 3.6, Protein 4.4

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