Lisas Macaroni Salad Food

CHEF JOHN'S CLASSIC MACARONI SALAD

Chef John's Classic Macaroni Salad image

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

Provided by Chef John

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h33m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
¼ cup white vinegar
2 tablespoons Dijon mustard
2 teaspoons kosher salt, or more to taste
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 tablespoon white sugar, or more to taste
1 cup finely diced celery
¾ cup diced red bell pepper
½ cup grated carrot
½ cup chopped green onions, white and light parts
¼ cup diced jalapeno pepper
¼ cup diced poblano pepper
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon mayonnaise
1 tablespoon water

Steps:

Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g

LISA'S MACARONI SALAD

Lisa's Macaroni Salad image

This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.

Provided by toosharps

Categories Vegetable

Time 45m

Yield 20-25 serving(s)

Number Of Ingredients 12

Ingredients

3 cups macaroni, cooked and cooled
2 cups shredded cheddar cheese
4 -6 roma tomatoes, diced and seeded
2 medium cucumbers, diced and seeded
4 green onions, sliced
1/2 green pepper, diced and seeded
chives, cut fine
3 stalks celery, diced
1/2 cup frozen peas, thawed and drained
1 cup Miracle Whip
1 cup mayonnaise
1/4 cup milk

Steps:

Combine all of the ingredients together.
Add salt and pepper to taste.
Can add more or less milk to make the consistency better.

Nutrition Facts : Calories 163.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 15.3, Sodium 166.6, Carbohydrate 17.5, Fiber 1.2, Sugar 2.4, Protein 5.7

MACARONI SALAD

Macaroni Salad image

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

Provided by evelynathens

Categories Kid Friendly

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Steps:

Combine dressing ingredients.
Stir into remaining ingredients.
Cover and chill.

Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4

LISA'S NO CELERY ALLOWED MACARONI SALAD

Lisa's No Celery Allowed Macaroni Salad image

Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you. It is a good recipe for folks, young and old, who don't like celery or onions in their macaroni salad. There are scallions in...

Provided by Lisa N

Categories Other Salads

Time 55m

Number Of Ingredients 11

Ingredients

2 1/2 c dry elbow macaroni, boiled, drained, and cooled
6 hard boiled eggs, peeled and chopped
1/3 c scallions, chopped (about 5-6, whites and greens)
1 jar(s) (4 oz.) pimentos, drained (sometimes i add an additional jar if i have it on hand)
1 c mayonnaise
2 Tbsp spicy brown mustard
1 Tbsp deli-style mustard
1/3 c sweet relish
1 Tbsp white sugar
paprika, for garnish
salt and pepper, to taste

Steps:

1. Add all ingredients except for the paprika to a large mixing bowl; stir well to combine. Top with a generous sprinkling of paprika. Refrigerate.
2. After refrigeration, if it seems dry, just add more mayo, mustard, and/or relish to your liking.

LISA'S HEARTY 8-LAYER SALAD

Lisa's Hearty 8-Layer Salad image

Make and share this Lisa's Hearty 8-Layer Salad recipe from Food.com.

Provided by Cook4_6

Categories < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups shell macaroni (small, uncooked)
1 tablespoon vegetable oil
3 cups lettuce, shredded
3 eggs, hard cooked and sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup ham, cooked and julienned
1 cup salami, julienned
10 ounces peas, frozen, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup green onion, chopped
2 teaspoons Dijon mustard
1 cup colby-monterey jack cheese, shredded

Steps:

Cook macaroni according to directions; drain and rinse with cold water.
Drizzle with oil; tossing to coat.
Place lettuce in 2 1/2 quart glass serving bowl.
Place macaroni on top of lettuce.
Place eggs on top of macaroni.
Sprinkle with salt & pepper.
Layer ham, salami and peas.
Combine mayo, sour cream, green onions and mustard; spread over the top.
Cover and refrigerate overnight (or for several hours).
Just prior to serving, top with cheese.

Nutrition Facts : Calories 255, Fat 16.4, SaturatedFat 5, Cholesterol 89.4, Sodium 537.7, Carbohydrate 16.4, Fiber 2.1, Sugar 3.6, Protein 10.9

More about "lisas macaroni salad food"

LISA’S MARKET - 56 PHOTOS & 126 REVIEWS - 600 E D …

Web Delivery & Pickup Options - 126 reviews of Lisa's Market "BEST sanchich shop in the i.e. dont be intimidated by the liquer store. go in go to the …
From yelp.com
30 Yelp reviews
Location 600 E D St Ontario, CA 91764

Lisas Macaroni Salad Food

CHEF JOHN'S CLASSIC MACARONI SALAD

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

LISA'S MACARONI SALAD

This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.

MACARONI SALAD

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

LISA'S NO CELERY ALLOWED MACARONI SALAD

LISA'S HEARTY 8-LAYER SALAD

Make and share this Lisa's Hearty 8-Layer Salad recipe from Food.com.

More about "lisas macaroni salad food"

LISA’S MARKET - 56 PHOTOS & 126 REVIEWS - 600 E D …

THE BEST CLASSIC MACARONI SALAD

CLASSIC MACARONI SALAD - TWO SISTERS

CLASSIC MACARONI SALAD – DELICIOUS IS IN THE DETAILS - BLOGGER

THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING

THE ULTIMATE MACARONI SALAD

GRANDMA’S MACARONI SALAD (QUICK & EASY) - INSANELY …

CLASSIC MACARONI SALAD RECIPE - NATASHASKITCHEN.COM

LISA'S ITALIAN KITCHEN | BRINGING ITALY TO YOUR DOOR

MACARONI SALAD {A FAMILY CLASSIC!}

LISA'S MACARONI SALAD

NUTRITIONAL FACTS:

BEST CLASSIC MACARONI SALAD RECIPE - DELICIOUS TABLE

LISA'S TUNA MACARONI SALAD

FOODCOMBO

LISA'S BEST EVER MACARONI SALAD - RECIPE

EASY MACARONI SALAD RECIPE

BEST EVER MACARONI SALAD RECIPE - THE FOOD CHARLATAN

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search