Lisas Fried Cabbage Food

SOUTHERN FRIED CABBAGE RECIPE

Steps:

• Remove the first outer layer of leaves from the cabbage and discard.
• Rinse the head of cabbage well under cold running water.
• Carefully slice the cabbage in half, then into quarters.
• Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
• Place your skillet over Medium heat on your stove top.
• Add the butter.
• Add the bacon grease.
• Add the cabbage.
• Stir the cabbage as it cooks down to fully coat the pieces in the butter.
• Add the salt.
• Add the black pepper.
• Add the sugar.
• Continue to stir and cook, uncovered, until the cabbage is tender.
• Serve while warm, topped with bacon bits if you desire.
• Enjoy!

LISA'S FRIED RED CABBAGE WITH BACON

Steps:

• 1. Cut and shred red cabbage. Cook bacon and put bacon on paper towel and set aside. Put drippings in a skillet and put the cabbage in a skillet and add water and bring to a boil and reduce to medium-low heat. Add sugar, cornstarch, vinegar, salt and pepper and stir well. Add bacon and crumbled in cabbage mixture and cook for 25 minutes until the cabbage is tender and thick.

LISA'S FRIED CABBAGE

Steps:

• 1. Wash and shred the cabbage. Put the butter in a large skillet until melted. Put the cabbage in melted butter skillet and put water in it and salt and black pepper. Put the cooked bacon crumbs in cabbage. Cover and bring to a boil and reduce to simmer for 20 minutes.

FRIED CABBAGE

Steps:

• Slice the cabbage and green pepper in thin strips.
• Melt butter in skillet then add the cabbage and green pepper, salt and pepper.
• Fry until wilted around 15 minutes.