Lisas Chili Cheese Dip Food

PHILLY CHEESY CHILI DIP

Steps:

• Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
• Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
• Sprinkle with onions.

COPYCAT CHILI'S QUESO RECIPE

Steps:

• Cut the Velveeta into cubes.
• Stir all ingredients in a medium saucepan over medium heat or a slow cooker on low/medium heat. Stirring frequently will ensure smooth results.
• Serve with tortilla chips

MEATY CHILI CHEESE DIP - RECIPE

Steps:

• Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
• Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
• Add garlic and stir. Cook another minute until nice and fragrant.
• Stir in tomatoes and chili beans.
• Add cream cheese and stir until it is melted through and incorporated.
• Stir in the shredded cheeses until melted through.
• Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
• Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
• Top with fresh parsley and serve with chips!

CHILI CHEESE DIP RECIPE

Steps:

• Preheat oven to 400º and spray a 9x9-inch pan with cooking spray.
• Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
• Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
• Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
• Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
• Transfer into to a 9x9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
• Bake for 15 minutes or until dip begins to bubble.
• Remove from oven and serve with veggies and chips. Enjoy!

THE BEST CHILI CHEESE DIP

Steps:

• In a medium saucepan, mix the cream cheese and chili, stirring often. Heat slowly to a simmer.
• Once the mixture is simmering, stir in the hot sauce and 1 cup of cheese. Stir until cheese is melted.
• Pour into an 8x8 baking dish.
• Sprinkle with the remaining cup of cheese.
• Place under the broiler until cheese is melted and a little toasty. (If you do not have a broiler, another option is to sprinkle the top with cheese and cover it with foil, letting it sit for 5 minutes or until cheese melts.
• Serve hot with corn chips or chunks of bread.
• Enjoy!

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

DOUBLE-CHILE QUESO DIP

Steps:

• Combine 1 tablespoon diced shallot, the tomatoes and half of the cilantro in a small bowl; set aside.
• Melt the butter in a medium saucepan over medium heat. Add the remaining diced shallot, the serranos, jalapeno and 1/2 teaspoon salt and cook, stirring, until the shallots are tender, about 3 minutes.
• Sprinkle the flour into the pan and cook, stirring, until completely absorbed, about 1 minute. Whisk in the milk and bring to a simmer; cook, stirring occasionally, until slightly thickened, about 4 minutes. Stir in the pepper jack and American cheese until melted, then remove from the heat; stir in the remaining cilantro. Transfer to a bowl and top with the tomato mixture. Serve with chips.

CHILI CHEESE SALSA DIP

Steps:

• Preheat oven to 350ºF.
• Spread cream cheese in the bottom of an 8-inch round pan. Top cream cheese with chili. Spread salsa on top of chili. Sprinkle cheese on top of salsa.
• Bake uncovered for 25 to 30 minutes, until bubbly. Serve with chips, celery sticks or bell pepper slices.

CHEESY CHILI DIP

Steps:

• In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

CHILI CHEESE DIP

Steps:

• Melt Velveeta in microwave.
• Add chili, green chilies, & olives.
• Transfer to small crockpot.
• Serve hot with tortilla chips or Fritos.

CHILI CHEESE DIP

Steps:

• Heat oven to 325ºF.
• Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
• Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
• Top with onions and tomatoes.

EASY CHILI-CHEESE DIP

Steps:

• Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
• Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
• Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
• Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!

CHILI CHEESE DIP

Steps:

• Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
• Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
• Transfer to a serving dish, garnish with cilantro and serve warm with chips.

LISA'S CHILI-CHEESE DIP

Steps:

• 1. Press cream cheese down into bottom of a 9-inch greased baking dish and spread with chili beans. Put cheese on top of chili beans. Bake at 350F. for 20 minutes until the cheese melted. Serve with corn chips.

CHILI DIP

Steps:

• 1. Thaw chili in the microwave, stirring & breaking up ice, when melted enough. Continue microwaving, until thawed but not hot.
• 2. Spread softened cream cheese in a casserole dish or glass pie plate. Top with chili, spreading to edge. (Add browned ground beef, is using.) Top with shredded Cheddar cheese, distributing evenly over entire top. Use more cheese, if you like.
• 3. Heat in microwave, when ready to serve, until shredded Cheddar cheese is melted. Serve with tortilla chips. Store in refrigerator.

CHILI CHEESE DIP IV

Steps:

• In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
• Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.