Lisas Banana Bread Food

LIISA'S BEST BANANA NUT BREAD

Steps:

• Cream the oil, sugar, eggs together.
• Add the mashed bananas.
• Sift the dry ingredients together and add slowly to the creamed mixture.
• Add the milk and vanilla.
• Fold in the chopped pecans.
• Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.

LISA'S BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
• 2. Sift flour, baking powder, baking soda, and salt together.
• 3. With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
• 4. At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
• 5. Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove and finish cooling on a wire rack.
• 6. Pat's Note: I add 1 teaspoon of vanilla to the batter. Sometimes I use butter flavored shortening. I use 3 banana's. I start checking the bread after 50 minutes.

EASY BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine ingredients in large mixing bowl.
• Pour batter into 2 prepared bread pans or 1 prepared bundt pan.
• Bake for 1 hour or until firm and golden brown.
• Cool on wire rack for at least 15 minutes before turning bread out onto tray.

LISA'S BANANA BREAD

Steps:

• Preheat oven to 350. Grease 9x5x3 loaf pan.
• Sift flour, baking powder, baking soda, and salt together.
• With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
• At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
• Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.