Homemade Garlic Alfredo Sauce Food

ROASTED GARLIC ALFREDO SAUCE

Steps:

• Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
• Heat cream in a skillet or saucepan.
• Whisk in parmesan cheese and garlic, until thick and smooth.
• Reduce heat, add salt (or thyme) and pepper to taste.
• Serve over hot cooked pasta.

THE BEST ALFREDO GARLIC SAUCE EVER

Steps:

• In a medium to large saucepan melt the butter over medium heat.
• Add fresh minced garlic and cook for 1 minute.
• Add the cream cheese and whisk until smooth and melted.
• Whisk in the heavy cream. ( I have substituted half & half.)
• Season with the garlic powder, oregano, salt and pepper.
• Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
• Stir in the parmesan cheese.
• Remove from heat when cheese is melted.

LEMON GARLIC ALFREDO SAUCE

Steps:

• Zest a lemon using a zester or a fine grater; set aside.
• Juice two lemons with a citrus reamer or juicer; set aside.
• In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.
• Add fresh lemon juice and lemon zest.
• Stir in parmesan and Romano cheese for 1-2 minutes; remove from heat.
• Sprinkle with black pepper and salt to taste.

OLIVE GARDEN GARLIC ALFREDO SAUCE

Steps:

• In a medium to large saucepan melt the butter over medium heat.
• Add the cream cheese and whisk to smooth and melted.
• Whisk in the heavy cream.
• Season with the garlic powder, salt and pepper.
• Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
• Remove from heat and stir in cheese.
• Taste and adjust seasoning's.

GARLIC ALFREDO SAUCE

Steps:

• In large saucepan, melt butter over medium-high heat.
• Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
• Reduce heat to medium-low.
• Add flour, and cook, whisking constantly for 2 minutes.
• Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
• Remove from heat, and stir in nutmeg, salt and pepper.
• Add cheese, stirring until melted and smooth.
• Serve with pasta, vegetables, chicken or seafood.

ALFREDO SAUCE

Steps:

• In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
• Toss to combine, thinning with pasta water if necessary.

ALFREDO SAUCE

Steps:

• Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
• Add cream and warm on high for approximately 1 minute.
• Add Parmesan cheese and warm until cheese melts.
• Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
• Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
• Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

THE BEST HOMEMADE ALFREDO SAUCE EVER

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.